| CHINHU | ZVINHU ZVAKANYANYA | CHINHU | ZVINHU ZVAKANYANYA |
| Chitarisiko | Upfu hweGrey kana Chena | Sodium Chloride | ≥ 50% |
| Zviri Mukati meNisin | ≥ 2.5% | Simba reHydrous | ≥ 1000 IU/mg |
| Kurasikirwa pakuomeswa | ≤ 3% | Kuwanda kweZvirwere Zvidiki | ≤10CFU/g |
| pH ye10% Mhinduro yeMvura | 3.10-3.60 | E.Coli mu 25g | Zvakaipa |
| Pb | ≤1mg/kg | Salmonella mu 25g | Zvakaipa |
| Sezvo | ≤1mg/kg |
Hunhu hwepamusoro nemutengo wakanakisa Nisin powder CAS 1414-45-5
Nisin (inozivikanwawo seStreptococcus lactis peptide,Nisina, Nisine, Nisaplin) ipeptide inorwisa mabhakitiriya ine basa rechisikigo rehupenyu. Ichinhu chinoshanda chepolypeptide chakachengeteka uye chinoshanda, chinotorwa kubva kuStreptococcus lactis fermentation chigadzirwa nehunyanzvi hwezvebhayoloji. ipolypeptide ine maamino acid residues makumi matatu nemana anoshandiswa zvakanyanya sechikafu chinodzivirira. Nisin ine basa rekurwisa mabhakitiriya akasiyana-siyana eGram-positive nema spores awo muchikafu. Inogadzirwa kuita amino acid mumuviri wemunhu, saka haina kukuvadza kana kukanganisa vanhu. Kuongororwa kwakawanda kwe micro-biological hakuna kuratidza chero kupikisa pakati peNisin nemushonga unorwisa mabhakitiriya wekurapa. Inodzivirira chikafu chechisikigo inoshanda zvakanyanya, yakachengeteka uye haina mhedzisiro. Pamusoro pezvo, ine kunyungudika kwakanaka uye kugadzikana muchikafu.
Nisin ndiye Inodzivisa kukura kwemarudzi akasiyana-siyana eGram-positive spolage uye bacteria inokonzera hutachiona, uye inonyanya kushanda pakurwisa mamwe mabhakitiriya aimbove spore anodzivirira kupisa akadai seBacillus stearothermophilus, Bacillus cereus, uye Clostridium botulinum Inoderedza tembiricha yekupisa uye/kana nguva uye inoderedza kurasikirwa nezvinovaka muviri, uye inovandudza mhando yechikafu, kuchengetedzeka uye nguva yekugara kwenguva refu. Inodhura zvishoma nekuda kwekushandiswa kwakaderera. Inonyungudutswa kuita maamino acids nemaproteinases mudumbu mushure mekudyiwa nevanhu, uye haina simba pa microflora yechisikigo kusanganisira ma probiotics mumuviri wemunhu.
Nisin inogona kushandiswa muzvikafu zvakasiyana-siyana zvinogadzirwa nekupisa. Izvi zvinosanganisira: mukaka mutsva, chizi chakagadziriswa nezvimwe zvigadzirwa zvemukaka, zai remvura rakaiswa pasteurized, nyama yakagadziriswa, hove, chikafu chakabikwa mumagaba, zvinwiwa zvemichero, vhiniga, muto, soy sauce, zvinonaka zvakasanganiswa, zvinwiwa zveprotein yezvirimwa, zvigadzirwa zvakabikwa, chikafu chekukurumidza, doro, waini nezvimwewo.
Inogona zvakare kushandiswa semushonga wekuchengetedza mukugadzira gelatin, zvizoro, mishonga uye zvigadzirwa zvehutano.
Kurongedza: 100g, 500g, 5kg, 10kg kana kurongedza zvinoenderana nezvinodiwa nemutengi.
Hupenyu hweSherufu: Makore maviri munzvimbo inotonhorera (pasi pe20°C), mamiriro ekunze akaoma, kure nezuva rakananga mumapakeji ekutanga asina kuvhurwa.
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