mureza

chigadzirwa

Sodium methylparaben CAS 5026-62-0 Methyl 4-hydroxybenzoate sodium munyu

Tsananguro pfupi:

Zita reKemikari: Methyl 4-hydroxybenzoate sodium munyu

Mazwi akafanana: Sodium methylparaben

Nhamba yeCAS 5026-62-0


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro yeChigadzirwa

Propylparaben

Zita remakemikari: Propyl 4-Hydroxybenzoate
Fomura yemamorekuru: C10H12ZVINO3
Kurema kwemamorekuru: 180.2
indekisi yemhando yepamusoro (GB8851-2005 standard)
Chitarisiko: upfu hwekristaro chena kana kristaro
Zviri Mukati: ≥99.0%
Nzvimbo yekunyunguduka: 95~98℃ Chloride(Cl-)%≤0.01
Asidi (PH): 4.0-7.0 Sulfate(S042-)%≤0.024
Zvisaririra zvemoto: ≤0.1
Kunyungudika (g/100g mhinduro)
mvura (25℃) 0.04
mvura (80℃) 0.45
ethyl alcohol (25℃) 100
ethylene glycol (25℃) 1.0
glycerinum c25℃) 0.033
parafini yemvura (25℃) 1.4
mafuta emuriwo (25℃) 1.4
Kushandiswa: Ine simba re bacteriostasis rakafara;
Inoshandiswa zvakanyanya muzvigadzirwa zvekuzora, zvekurapa uye zvimwe zvinhu zvekuchengetedza;
Chipimo chakarongwa: 0.2-0.5%
Mashandisirwo ekushandisa: 4-8
Kurongedza: kabhini yefaibha yakafukidzwa nebhegi repurasitiki rePVC; huremu hwayo: 25kg/dhiramu (350×450)
Kuchengetera: inofanira kuchengetwa munzvimbo yakachena, inotonhorera, yakaoma muvharo

  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri