USP / Triacetin heerka cuntada 99.5% CAS 102-76-1 Glyceryl triacetate
Triacetin
| Lambarka Kiiska. | 102-76-1 |
| Qaacidda Molekuleerigga | C9H14THE6 |
| Miisaanka Molekulerka | 218.21 |
| Qaacidada Dastuurka | CH3COOCH2CH(CH)3COO)CH2(CH)3COO) |
| Heerka Cuntada ee Triacetin | Waxaa laga sameeyay glycerin warshad saafi ah; U hoggaansanaanta: BP2009, EP7.0, USP34, FCC6 Shahaadooyinka: KOSHER, HALAL, FDA, ISO22000 |
| Baakad | Miisaan saafi ah 240 KG/baakad bir ah |
| Kaydinta iyo gaadiidka | Waxaa lagu kaydiyaa meel qabow, hawo leh oo qalalan, waxaana loo qaadaa iyadoo la raacayo kiimikooyinka guud. |
| Heerkulka Kaydinta | 10°-30° |
| Muddada khaanadaha | 1 sano |
| Codsiyada: | 1. Warshadaha tubaakada (sida balaastikada lagu sameeyo ulaha shaandhaynta sigaarka) 2. Dhadhanka iyo nuxurka (sida hagaajiye) 3. Alaabada caanaha laga sameeyo (sida emulsifier) 4 Waxyaabaha lagu daro cuntada (sida nacnaca adag, subagga iyo cabitaanka) 5. Xanjo calalin (sida balaastiig-sameeye) 6. Xabag (sida balaastiig aan phthalate ahayn oo loogu talagalay dhejisyada biyaha laga qaado) 7. Waxay dubtaa alaabta (sida wakiilka xasilinta) 8. Qurxinta (sida qoyaan-sameeyayaasha) iyo rinjiyeynta ciddiyaha (sida balaastikada) 9. Daawada (sida wakiilka antifungal) iyo dahaarka kaabsal (sida balaastikada) 10. Quudinta Xoolaha 11. Sida sunta cayayaanka |
| Shay | Cutubka | Heerka Caadiga ah | Habka Tijaabada |
| Muuqaalka | Dareere cad, oo ka xor ah walxaha la laalay | Muuqaal | |
| Ur | Ur la'aan | Ur | |
| Waxyaabaha ku jira Triacetin | % | ≥99.5 | GC |
| Midab (Pyt-Co) | Hazen | ≤15 | GB/T3143-1982 |
| Aashitada (sida HAC) | % | ≤0.005 | GB/T 12717 |
| Biyaha (Karl Fischer) | % | ≤0.05 | GB/T6283-2008 |
| Tusmada Refractive (20℃ / 25℃) | - | 1.430-1.435/1.429-1.431 | GB/T6488-2008 |
| Cufnaanta (20℃ / 25℃) | g/ml | 1.154-1.164/1.154-1.158 | GB/T4472-1984 |
| *Arsenik | PPM | ≤1 | GB/T5009.76 |
| *Biraha Culus (Pb) | PPM | ≤5 | GB/T5009.71 |
| Isku-dhafka Aan Buuxin | | Gudub | |
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