tayo sare leh 99% daqiiqo Coenzyme Q10 (Ubidecarenone) CAS 303-98-0
Coenzyme Q10 waxaa sidoo kale loogu yeeraa Ubiquinone, magaca kiimikada waa :2,3-Dimethoxy-5-Methyl-6-Decaprenylbenzoquinone, miisaanka molecular waa :862, magaca ganacsiguna waa :Ubidecarenone,Neuquinon.
Coenzyme Q10 waa isku-darka quinones-ka dabiiciga ah ee dufanka ku milma oo si ballaaran ugu jira jirka nool. Waxay leedahay saameyn aad muhiim u ah jirdhiska iyo dawooyinka jirka aadanaha, sidaa darteed, waxaa si weyn loogu isticmaalaa fiisiyoolajiyadda, farmashiyaha, qurxinta iyo ilaalinta caafimaadka.
Waa budo crystal ah oo jaalle ah ama huruud khafiif ah, aan ur lahayn, dhadhan lahayn, si fudud ugu milmi kara chloroform, benzene iyo carbon tetrachloride; ku milmi kara acetone, aether, iyo petroleum ehter
; si yar ugu milmi kara ethanol; aan ku milmi karin biyo ama methanol. Waxaa loo kala diri doonaa walxo casaan ah iftiinka dhexdiisa, waa mid deggan heerkulka iyo qoyaanka.
Baakad: 5kgs/qasacad*2 qasacad/kartoon
Kaydinta:
Ku kaydi weel asal ah oo si adag u xiran, laga ilaaliyo iftiinka, meel qalalan oo heerkul hooseeya (≤)
25°C).
Nolosha shelf: 36 bilood
| SHAYGA | QEEXIDDA | NATIIJADA |
| 1. Muuqaalka | Budada jaalaha ah ama oranji, oo ah crystalline | Waafaqsan |
| 2. AqoonsiJ: GOB: Falcelinta MidabkaC: HPLC | Si tayo leh ayuu ula jaanqaadayaa tixraaca Midab buluug ah ayaa soo muuqdaSi tayo leh ayuu ula jaanqaadayaa tixraaca | U hoggaansan Shuruudaha Togan |
| 3. Barta Dhalaalka | 48.0°C-52.0°C | 51.0°C-52.0°C |
| 4. Biyo | ≤0.2% | 0.01% |
| 5. Haraaga Shidista | ≤0.1% | 0.02% |
| 6. Cabbirka walxaha | Aan ka yarayn 90% 80 mesh | Waafaqsan |
| 7. Birta culus | ≤10ppm | |
| 8. Arsenic | ≤1ppm | Waafaqsan |
| 9. Hogaamiye | ≤1ppm | Waafaqsan |
| 10. Meerkuriga | ≤0.1ppm | Waafaqsan |
| 11. Kaadmiyam | ≤1ppm | Waafaqsan |
| 12. Waxyaabaha Dareeraha ah ee Haraaga ah | Etanool ≤1000ppm Ethyl Acetate≤100ppm N-hexane≤1ppm | 32ppm
|
| 13. Nadiifnimada koromogaraafka | Tijaabada 1aad: Wadarta dhammaan wasakhda: ≤1.0% Tijaabada 2aad: Wadarta dhammaan wasakhda: ≤1.0% Tijaabada 1aad & Tijaabada 2aad: Wadarta dhammaan wasakhda: ≤1.5% | 0.56%0.13% 0.69% |
| 14. Walxaha la xiriira | Nadiif ah hal mar: aan ka badnayn 0.5%Wadarta dhammaan wasakhda: aan ka badnayn 1.0% | Waafaqsan |
| 15. Najaas F | ≤0.5% | Waafaqsan |
| 16. Tijaabada Xadka Microbial-ka | ||
| (1) Tirada Saxanka Caadiga ah | ≤1000cfu/g | |
| (2) Khamiirka iyo Caag | ≤50cfu/g | |
| (3) Coliforms | ≤3MPN/g | |
| (4) E. Coli | Taban/10g | Taban |
| (5) Salmonella | Taban/25g | Taban |
| (6) S.aureus | Taban/25g | Taban |
| 17. Tusmada (%) | Aan ka yarayn 98.0% oo aan ka badnayn 101.0% C59H90O4 oo lagu xisaabiyay saldhigga aan biyaha lahayn | 99.3% |
| Gunaanad: | Waxay u hoggaansantaa shuruudaha USP41/EP8.0/ JP17. | |
