I-1-Chlorododecane 99% CAS: 112-52-7
1-Chlorododecane
| Ukuhlonza | Igama lomkhiqizo: | 1-Chlorododecane | ||
| Igama lomkhiqizo: | 1-Chlorododecane | |||
| Ifomula yama-molecule: | C12H25I-Cl | Isisindo sama-molecule: | 204.78 | |
| Inombolo ye-CAS: | 112-52-7 | Inombolo ye-RTECS: | ||
| Ikhodi ye-HS: | 2903199000 | Cha: | 3082 | |
| Uphawu oluyingozi: | Ikhasi Lekhodi ye-IMDG: | |||
| Izakhiwo Zomzimba Nezamakhemikhali | Ukubukeka kanye nezakhiwo: | Uketshezi olungenambala. | ||
| Ukusetshenziswa: | I-Surfactant, i-Plasticizer, izinto ezihlanganisiwe ze-organic. | |||
| Indawo yokuncibilika: | -9.3 °C | Indawo yokubilisa: | 260 °C | |
| Ubuningi obuhlobene (amanzi = 1): | 0.867 g/mL ku-20 °C (ngokukhanya) | Umswakama ≤: | 0.05% | |
| Ukuhlolwa kwe-Chlorododecane okungu-1 ≥ | 98% | Inani le-PH: | ||
| Umfutho womusi ogcwele (kPa): | - | Ukuncibilika: | Ayincibiliki emanzini, incibilika ku-benzene, incibilika ku-ethanol. | |
| Izinga lokushisa elibucayi (℃): | - | Ingcindezi Ebucayi (i-MPa): | - | |
| Ukushisa kokushisa (kj/mol): | - | |||
| Ingozi yokusha kanye nokuqhuma | Izimo okufanele uzigweme: | - | ||
| Ukuvutha: | - | Ukuhlukaniswa komshwalense womlilo wemithetho yokwakha: | - | |
| Iphuzu le-Flash (℃): | Izinga lokushisa lokuzishisa (℃): | - | ||
| Umkhawulo ophansi wokuqhuma (V%): | - | Umkhawulo ophezulu wokuqhuma (V%): | - | |
| Izici eziyingozi: | Kuyingozi kakhulu ezimpilweni zasemanzini futhi kunemiphumela ehlala isikhathi eside. Uma kwenzeka umlilo, uzobola ukuze ukhiqize izinto eziyingozi. | |||
| Imikhiqizo yokusha (ukubola): | - | - | - | |
| Izinto ezingahambisani: | - | - | - | |
| Izindlela zokulwa nomlilo: | Sebenzisa isifutho samanzi, igwebu elingangeni utshwala, amakhemikhali omile noma i-carbon dioxide. | |||
| Isigaba sengozi: | - | - | - | |
| Ukupakishwa kanye nokuthuthwa | Iqembu lokupakisha: | |||
| Iziqondiso zokugcina kanye nokuthuthwa: : | ||||
| Into | Inani lenkomba |
| Ukubukeka | Uketshezi olungenambala |
| Ifomula yama-molecule | C12H25I-Cl |
| Ukuhlolwa kwe-Chlorododecane okungu-1 ≥ | 98% |
| Ubuningi (d2020) g/cm3 | 0.867 g/mL ku-20 °C (ngokukhanya) |
| Inani le-PH | 6.0~8.0 |
| Umswakama ≤ | 0.05% |
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