Amafutha e-apricot kernel/amafutha e-almond ahlanzekile angu-100% futhi angokwemvelo

I-100% emsulwa neyimvelo ekhishwe

Uwoyela we-apricot kernel/ uwoyela we-almond

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Incazelo Yomkhiqizo

Igama Lekhemikhali: Uwoyela we-apricot kernel/ uwoyela we-almond

100% okumsulwa kanye nemvelo

Isicelo

1. Nciphisa Imibimbi Nemigqa Emincane

2. Siza Ukwelapha Izinduna, Amaqhubu, Ama-Zits, Ama-Blackhead, kanye nama-Whitehead

3. Vimbela isikhumba esomile

4. Ukulahlekelwa izinwele nokwenza ikhwalithi yezinwele ibe ngcono

5. Kuhle ukudliwa

6. Isetshenziselwa ukuhlobisa (amafutha e-alimondi amnandi)

7. Isetshenziselwa ukupheka (amafutha e-alimondi amnandi)

8. Isetshenziselwa ukwenziwa (amafutha e-almond amunyu)

Imininingwane

Izinto Zokuhlola	Izidingo Ezijwayelekile	Umphumela Wokuhlola
Umbala Nokubukeka	Iphunga eliphuzi elikhanyayo nelicacile, elithambile.	Abafanelekile
Ubuningi (25°C)	0.913 -- 0.916	0.914
Into Engenakukwazi Ukuthathwa	0.2 -- 0.4	0.3
Inkomba Yokubukeza (40°C)	1.463 -- 1.466	1.4655
Inani le-Saponification mgKOH/g	188 -- 197	189.2
Okuqukethwe komswakama kanye nezinto eziguquguqukayo	≤0.5%	0.15%
Inani le-asidi mgKOH/g		0.62
Inani le-Iodine	93 -- 106	96.6
Okuqukethwe	≥95%	95.1%
Izithako Eziyinhloko	I-asidi ye-oleic, i-asidi ye-linoleic	Abafanelekile