I-Geraniol cas 106-24-1 emsulwa futhi yemvelo engu-100%
Isetshenziswa kabanzi ekunambithekeni kwezimbali nsuku zonke, ingasetshenziswa kuma-apula, ama-strawberry kanye nokunambitheka kwezithelo, isinamoni, ijinja kanye nokunambitheka okunye kokudla, ingenziwa futhi ngokunambitheka kwe-ester, i-geraniol iyisithako esiyinhloko sokunambitheka kwe-rose, futhi iyinhlobonhlobo yezinongo ezibalulekile ze-floral essence, kodwa futhi njenge-sweetener, kodwa futhi ingasetshenziswa ekulungiseleleni ukudla, insipho, izimonyo kanye nezidingo zansuku zonke. Imikhiqizo elungiselelwe ngamafutha abalulekile emvelo, ukulungiswa kokudla, izithako zokuhlobisa zokusetshenziswa kwansuku zonke, ene-geraniol engaphezu kuka-90%, eyenziwe ngokunambitheka kwensipho, i-geraniol engaphezu kuka-80%. I-Industrial Geraniol kanye ne-Nerol, okuyizinto zokuqala ze-vanillin, i-vanillin, i-citral, i-hydroxy vanillin, i-ionone kanye ne-vitamin A. Ama-ester okwenziwa e-geraniol nawo ayizinongo ezinhle, Indima yezemithi: I-antibacterial: umphumela wokulwa namagciwane kanye nokubulala izibungu, ukukhipha izikelemu: indima ye-anti-Guinea pig roundworm.
| Izinto | Amazinga |
| Abalingiswa | Uketshezi olunamafutha olungenambala kuya kophuzi, lunephunga elimnandi, elimnandi lama-rose, lunambitheka lubaba |
| (20/20℃) Ubuningi obuhlobene | 0.8894g/cm3 |
| (20℃) Inkomba yokubuka | 1.4766 |
| Indawo yokuncibilika | -15℃ |
| Indawo yokubilisa | 229~230℃(100.925kPa),114~115℃(1.60kPa) |
| Iphuzu Lokukhanya: | 76.667 ° C |
| Ukucindezela Komusi | 0.013mmHg ku-25°C |
| ukuncibilika | incibilika ku-ethanol, i-ethyl ether, i-propylene glycol, amafutha amaminerali namafutha ezilwane, incibilika kancane emanzini, ayincibiliki ku-glycerin. |
| Ukuhlolwa | I-Geraniol ≥99% |










