I-Beta pinene yemvelo emsulwa engu-100% ngobuningi be-CAS 127-91-3 Isithombe Esifakiwe

I-Beta pinene yemvelo emsulwa engu-100% ngobuningi i-CAS 127-91-3

Incazelo emfushane:

i-beta-Pinene (β-pinene) iwuketshezi olungenambala, oluncibilikayo otshwaleni,

kodwa hhayi amanzi.

Inephunga elifana nelephayini eliluhlaza okotshani. Livela ngokwemvelo ku-rosemary,

iparsley,i-dill, i-basil, i-yarrow, ne-rose. Futhi iyisici esiyinhloko se-

iphunga elimnandi kanye nokunambitheka kwe-hop.

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Incazelo Yomkhiqizo

Igama Lekhemikhali: I-Beta pinene

I-CAS: 127-91-3

Ubuningi (25°C): 0.859 g/mL ku-25 °C (ngokukhanya)

Ifomula yama-molecule: C10H16

Ubumsulwa: 96% - 98%

i-beta-Pinene / β-pinene Itholakala ezitshalweni iyinhlanganisela ye-monoterpene ephilayo, futhi ingenye yamakhemikhali amaningi kakhulu akhishwa yizihlahla zasehlathini. I-β-pinene, okuwuketshezi olungenambala oluncibilika kotshwala, kodwa hhayi emanzini, ingenye yama-isomers amabili e-pinene. Inephunga elifana nephayini eliluhlaza okotshani. Ivela ngokwemvelo ku-rosemary, parsley, dill, basil, yarrow, kanye ne-rose. Futhi iyisici esiyinhloko sephunga le-hop kanye nokunambitheka.

Isicelo Somkhiqizo

I-Pinene njengesinongo esingasetshenziswa kakhulu ekunambithekeni kwansuku zonke kwe-bergamot, amaqabunga e-bay, i-lavender, ne-lemon, i-nutmeg kanye nolunye ukunambitheka okudliwayo. Ukusetshenziswa kwayo okuyinhloko kungemuva kwe-pyrolysis, i-become myrcene, kanye nokuhlanganiswa kwe-geraniol, i-nerol, i-linalool, i-citronellol, i-citronella, i-citral, i-ionone nezinye izinongo ezibalulekile. Amafutha amaningi abalulekile asetshenziswa embonini yokudla, izimonyo, imithi kanye ne-sanitary ngenxa yemisebenzi yawo eyahlukahlukene esekela izakhiwo zokubulala izinambuzane, zokulwa nezinambuzane, ukubulala amagciwane, kanye nokubulala isikhunta.

I-beta-Pinene ibonakala ikhombisa umsebenzi we-cytotoxic kumaseli omdlavuza

i-beta-Pinene nayo inemisebenzi yokulwa namagciwane

Imininingwane

ITEM	I-INDEX
Ukubukeka	Uketshezi olungabonakali olungenambala
Ubumsulwa, %	≥95%
Ubuningi (20℃)	0.860-0.870
Inkomba Yokubukeza (20℃)	1.4760-1.4820
Inani le-asidi, mg KOH/g	≤0.50
Ukuncibilika (i-ethanol engu-80%) v/v	≥16
Okuqukethwe kwezindaba ezingaguquki	≤1.0%
* Ngaphezu kwalokho: Inkampani ingacwaninga futhi ithuthukise imikhiqizo emisha ngokwesidingo esikhethekile samakhasimende ethu.

Ukupakisha Nokugcina Izinto

1kg/ibhodlela, 5kg/isigubhu, 25kg/isigubhu, 50kg/isigubhu

Indawo yokugcina kufanele ibe pholile, yomile futhi ifake umoya.

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