I-1,4-Dichlorobutane 99% CAS:110-56-5
1,4-Dichlorobutane
| Ukuhlonza | Igama lomkhiqizo: | 1,4-dichlorobutane | ||
| Igama lomkhiqizo: | 1,4-dichlorobutane | |||
| Ifomula yama-molecule: | C4H8I-Cl2 | Isisindo sama-molecule: | 127.01 | |
| Inombolo ye-CAS: | 110-56-5 | Inombolo ye-RTECS: | ||
| Ikhodi ye-HS: | 2903199000 | Cha: | I-UN 1993 3/PG 3 | |
| Ikhodi yezimpahla eziyingozi: | 33525 | Ikhasi Lekhodi ye-IMDG: | ||
| Izakhiwo Zomzimba Nezamakhemikhali | Ukubukeka kanye nezakhiwo: | Uketshezi olungenambala | ||
| Ukusetshenziswa: | njengezinto zokwenziwa ze-Organic, i-solvent. | |||
| Indawo yokuncibilika: | -38℃ | Indawo yokubilisa: | 161℃ | |
| Ubuningi obuhlobene (amanzi = 1): | 1.16 | Umswakama: | ≤ 0.05% | |
| Ukuhlolwa: | ≥99% | Inani le-PH: | 6.0~8.0 | |
| Umfutho womusi ogcwele (kPa): | 0.53(20℃) | Ukuncibilika: | Ayincibiliki emanzini, incibilika ezincibilikisini eziningi zezinto eziphilayo. | |
| Izinga lokushisa elibucayi (℃): | - | Ingcindezi Ebucayi (i-MPa): | - | |
| Ukushisa kokushisa (kj/mol): | - | |||
| Ingozi yokusha kanye nokuqhuma | Izimo okufanele uzigweme: | - | ||
| Ukuvutha: | Okuvuthayo | Ukuhlukaniswa komshwalense womlilo wemithetho yokwakha: | - | |
| Iphuzu le-Flash (℃): | 52℃ | Izinga lokushisa lokuzishisa (℃): | - | |
| Umkhawulo ophansi wokuqhuma (V%): | - | Umkhawulo ophezulu wokuqhuma (V%): | - | |
| Izici eziyingozi: | Iyavutha, Iyavutha elangeni elivulekile, ukushisa okukhulu. Ukubola kokushisa kungakhipha i-phosgene enobuthi kakhulu. Ukusabela okunamandla kungenzeka ngama-antioxidants. | |||
| Imikhiqizo yokusha (ukubola): | I-carbon monoxide, i-carbon dioxide, i-hydrogen chloride. | Ukuzinza: | - | |
| Izinto ezingahambisani: | izinto eziqinisa i-oxidizing ezinamandla, i-alkali enamandla. | Izingozi ze-polymerization: | - | |
| Izindlela zokulwa nomlilo: | fafaza Amanzi okupholisa isitsha, susa isitsha emlilweni usiyise endaweni evulekile uma kungenzeka. Isicishamlilo: igwebu, i-Carbon dioxide, impuphu eyomile, inhlabathi yesihlabathi. | |||
| Isigaba sengozi: | 3.3 | Uphawu lokupakisha lwezimpahla eziyingozi: | - | |
| Ukupakishwa kanye nokuthuthwa | Iqembu lokupakisha: | III | ||
| Iziqondiso zokugcina kanye nokuthuthwa: : | Igcinwe endaweni yokugcina izinto epholile, enomoya; kude nomlilo nomthombo wokushisa. Izinga lokushisa akufanele libe ngaphezu kuka-30 ℃. Gcina isitsha sivaliwe. Igcinwe kude ne-antioxidant, ama-acid, ama-alkali; gwema ukugcina okuxubile. Sebenzisa izibani ezingaqhumi, izindawo zokungenisa umoya. | |||
| Into | Inani lenkomba |
| Ukubukeka | Uketshezi olungenambala |
| Ifomula yama-molecule | C4H8I-Cl2 |
| Ukuhlolwa ≥ | 99% |
| Ubuningi (d2020) g/cm3 | 1.16 |
| Inani le-PH | 6.0~8.0 |
| Umswakama ≤ | 0.05% |
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