1,5-Dichloropentane 99% CAS：628-76-2
1,5-Dichloropentane
| Ukuhlonza | Igama lomkhiqizo: | 1,5-dichloropentane | ||
| Igama lomkhiqizo: | 1,5-dichloropentane | |||
| Ifomula yama-molecule: | C5H10I-Cl2 | Isisindo sama-molecule: | 141.04 | |
| Inombolo ye-CAS: | 628-76-2 | Inombolo ye-RTECS: | SA0350000 | |
| Ikhodi ye-HS: | 2903199000 | Cha: | I-UN 1152 3/PG 3 | |
| Ikhodi yezimpahla eziyingozi: | 33525 | Ikhasi Lekhodi ye-IMDG: | 3329 | |
| Izakhiwo Zomzimba Nezamakhemikhali | Ukubukeka kanye nezakhiwo: | Uketshezi olungenambala | ||
| Ukusetshenziswa: | isetshenziswa njenge-Organic synthesis intermediate. | |||
| Indawo yokuncibilika: | −34 °C (ngokukhanya) | Indawo yokubilisa: | 178~181℃ | |
| Ubuningi obuhlobene (amanzi = 1): | 1.101 | Umswakama: | ≤0.05% | |
| Ukuhlolwa: | ≥99% | Inani le-PH: | 6.0~8.0 | |
| Umfutho womusi ogcwele (kPa): | Ukuncibilika: | Ayincibiliki emanzini, kodwa incibilika ku-ethanol, i-ethyl ether, ne-chloroform. | ||
| Izinga lokushisa elibucayi (℃): | - | Ingcindezi Ebucayi (i-MPa): | ||
| Ukushisa kokushisa (kj/mol): | - | |||
| Ingozi yokusha kanye nokuqhuma | Izimo okufanele uzigweme: | - | ||
| Ukuvutha: | Okuvuthayo | Ukuhlukaniswa komshwalense womlilo wemithetho yokwakha: | Okwesibili | |
| Iphuzu le-Flash (℃): | 27℃ | Izinga lokushisa lokuzishisa (℃): | - | |
| Umkhawulo ophansi wokuqhuma (V%): | Umkhawulo ophezulu wokuqhuma (V%): | - | ||
| Izici eziyingozi: | , Iyavutha Elangabini elivulekile, izinga lokushisa eliphezulu kanye ne-oxidant; Ukubola okuphezulu kokushisa nokukhipha igesi ye-chlorine enobuthi | |||
| Imikhiqizo yokusha (ukubola): | I-Carbon monoxide, i-Carbon dioxide, i-hydrogen peroxide | Ukuzinza: | Isitebele | |
| Izinto ezingahambisani: | ama-oxidizing agents aqinile, i-alkali enamandla | Izingozi ze-polymerization: | Akuveli | |
| Izindlela zokulwa nomlilo: | impuphu eyomile, Isihlabathi esomile, I-Carbon dioxide, igwebu, Inkungu yamanzi | |||
| Isigaba sengozi: | 3 | Uphawu lokupakisha lwezimpahla eziyingozi: | 7 | |
| Ukupakishwa kanye nokuthuthwa | Iqembu lokupakisha: | III | ||
| Iziqondiso zokugcina kanye nokuthuthwa: : | Indawo yokugcina umoya, eyomile emazingeni okushisa aphansi; igcinwe Ine-antioxidant, ama-asidi ngokwehlukana | |||
| Into | Inani lenkomba |
| Ukubukeka | Uketshezi olungenambala |
| Ifomula yama-molecule | C5H10I-Cl2 |
| Ukuhlolwa ≥ | 99% |
| Ubuningi (d2020) g/cm3 | 1.101 |
| Inani le-PH | 6.0~8.0 |
| Umswakama ≤ | 0.05% |
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