I-2-Bromopropionic acid CAS 598-72-1
I-2-Bromopropionic acid
| Ukuhlonza | Igama lomkhiqizo: | I-2-bromopropionic acid | ||
| Igama lomkhiqizo: | I-2-bromopropionic acid | |||
| Ifomula yama-molecule: | C3H5UBrO2 | Isisindo sama-molecule: | 152.98 | |
| Inombolo ye-CAS: | 598-72-1 | Inombolo ye-RTECS: | ||
| Ikhodi ye-HS: | 2915900090 | Cha: | 3265 | |
| Ikhodi yezimpahla eziyingozi: | 61618 | Ikhasi Lekhodi ye-IMDG: | ||
| Izakhiwo Zomzimba Nezamakhemikhali | Ukubukeka kanye nezakhiwo: | Uketshezi olungenambala kuya koluphuzi kancane. | ||
| Ukusetshenziswa: | isetshenziswa njenge-reagent yamakhemikhali, isetshenziswa ekwakhiweni kwezinto eziphilayo. | |||
| Indawo yokuncibilika: | 25.7 | Indawo yokubilisa: | 203 (ukuhlukanisa) | |
| Ubuningi obuhlobene (amanzi = 1): | 1.70 | Umswakama ≤: | ||
| Ukuhlolwa kwe-2-bromopropionic acid ≥ | Inani le-PH: | 6.0~8.0 | ||
| Umfutho womusi ogcwele (kPa): | 1.33(96℃) | Ukuncibilika: | Incibilika emanzini, incibilika ku-ethanol, i-ethyl ether, njll. | |
| Izinga lokushisa elibucayi (℃): | - | Ingcindezi Ebucayi (i-MPa): | - | |
| Ukushisa kokushisa (kj/mol): | - | |||
| Ingozi yokusha kanye nokuqhuma | Izimo okufanele uzigweme: | - | ||
| Ukuvutha: | okuvuthayo | Ukuhlukaniswa komshwalense womlilo wemithetho yokwakha: | - | |
| Iphuzu le-Flash (℃): | 100 | Izinga lokushisa lokuzishisa (℃): | - | |
| Umkhawulo ophansi wokuqhuma (V%): | - | Umkhawulo ophezulu wokuqhuma (V%): | - | |
| Izici eziyingozi: | Iyavutha Elangabini elivulekile, ukushisa okuphezulu. Ukubola okuphezulu kokushisa ukuze kukhiqizwe igesi ye-Bromide enobuthi. | |||
| Imikhiqizo yokusha (ukubola): | I-carbon monoxide, i-carbon dioxide, i-hydrogen bromide. | - | - | |
| Izinto ezingahambisani: | i-alkali, i-reductant enamandla, ama-oxidizing agents aqinile. | - | - | |
| Izindlela zokulwa nomlilo: | fafaza Amanzi okupholisa isitsha, susa isitsha emlilweni usiyise endaweni evulekile uma kungenzeka. Isicishamlilo: Inkungu yamanzi, igwebu, impuphu eyomile, i-Carbon dioxide, inhlabathi yesihlabathi. | |||
| Isigaba sengozi: | 6.1 | - | - | |
| Ukupakishwa kanye nokuthuthwa | Iqembu lokupakisha: | 053 | ||
| Iziqondiso zokugcina kanye nokuthuthwa: : | . Kugcinwe endaweni yokugcina izinto epholile, enomoya opholile kude nomlilo nomthombo wokushisa. Isiciko sokupakisha. Kufanele sisebenze ne-oxidant, i-reductant, i-alkali, amakhemikhali okudla agcinwe ngokwehlukana, gwema ukugcina okuxubile. Kufakwe izinhlobo ezifanele kanye nenani lemishini yomlilo. Indawo yokugcina izinto kufanele ifakwe imishini yokwelapha okuphuthumayo kanye nezinto ezifanele. | |||
| Into | Inani lenkomba |
| Ukubukeka | Uketshezi olungenambala noma oluqinile. |
| Ifomula yama-molecule | C3H5UBrO2 |
| Ukuhlolwa kwe-2-bromopropane ≥ | 99% |
| Ubuningi (d2020) g/cm3 | 1.70 |
| Inani le-PH | 6.0 ~ 8.0 |
| Umswakama ≤ | 0.1% |
Bhala umlayezo wakho lapha bese uwuthumela kithi
