I-99% min Ethylene glycol diacetate (EGDA) CAS 111-55-7
| I-Ethylene glycol di-acetate kanye ne-Propylene glycol di-acetate | ||||||||||||||||||||||||||||||||||
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EGDA,Isinyibilikisi esinobungani nemvelo esinendawo yokubila ephezulu, sibonakala ngokuncibilika okuphezulu, ukuhambisana kahle, ukoma okusheshayo kune-DBE, ukusetshenziswa okuvamile ekushiseni okuphansi, iphunga eliphansi, ukungabi nobuthi, njll. Sisetshenziswa kakhulu ezimbonini zokumboza, i-inki kanye ne-resin futhi sishintsha kancane izinyibilikisi ngenendawo yokubila ephezulu njenge-cyclohexanone, i-isophorone kanye ne-DBE. I-EGDA nayo inempahla yokuthuthukisa ukulingana, ukulungisa izinga lokomisa lefilimu yopende. Ngaphezu kwalokho, ingasetshenziswa njengesinyibilikisi se-floor brightener, i-leather brightener, i-cleaner agent, izimonyo, imithi kanye nezinongo.
I-PGDA,i-solvent enobungani nemvelo enezinga eliphezulu lokubila, isetshenziswa kakhulu ekumbozeni okudingakalayo, i-inki yebhodi lesekethe le-PCB, i-inki ye-elekthronikhi, i-ejenti yokwelapha ingilazi yamanzi, i-water-borne borne adhesive, kanye ne-organic ester curing agent. I-PGDA iyi-solvent enhle yokufaka esikhundleni se-DBE, i-PMA, i-PM kanye ne-CYC enephunga elincane le-mint. I-PGDA ingathatha indawo ye-isophorone 783, i-CAC, i-EB (BCS), izinyibilikisi ze-propylene glycol ethers kanye nama-esters, i-CYC, i-DAA, i-cresol, njll. kuma-inki okumboza.
| Igama Lomkhiqizo | I-ETHYLENE GLYCOL DIACETATE (EGDA) | ||
| Ifomula Yesakhiwo | C6H10O4 | Inombolo ye-CAS | 111-55-7 |
| Usuku Lokukhiqiza | 20210528 | ||
| Usuku Eliphelela ngalo | 20220527 | ||
| Inombolo yeqembu | 20210528 | ||
| Izakhiwo Ezibonakalayo | Isisindo sama-molecule | 146.14 | |
| Indawo Yokubilisa | 168°C ku-760 mmHg | ||
| Iphoyinti Elikhanyayo | 78.2°C | ||
| Imininingwane | Izinto | Okujwayelekile | Umphumela Wokuhlola |
| 1. Ukubukeka | Uketshezi Olunamafutha Olungabonakali Olungenambala | ||
| 2. Okuqukethwe | ≥99.0% | 99.21 | |
| 3. Umbala (Pt-Co) | ≤15# | 10 | |
| 4. Okuqukethwe kwamanzi (ubude) | ≤0.10% | 0.049 | |
| 5. I-asidi (i-Hac) | ≤0.05% | 0.038 | |
| 6. Inkomba Yokubheka(I-1965)25℃/D） | 1.40～1.425 | 1.408 | |
| 7. Ubuningi obuhlobene (25/25℃) | 1.090～1.11 | 1.10 | |
| Ukupakisha | 220kgs/isigubhu, 1100kgs/IBC. | ||
| Isitoreji | Gcina endaweni eyomile nepholile, futhi ugcine umkhiqizo ungangenisi umoya. | ||
| Umphumela Wokuhlaziya | Iphasi | ||
| Isaziso | Uketshezi olunamafutha olungabonakali nolungenambala, olunokunambitheka okubabayo, olungenabo ubuthi, oluncibilika kancane emanzini, Luncibilika ezinhlotsheni eziningi zezinyibilikisi eziphilayo | ||
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