ibhena

umkhiqizo

I-Bromoacetic acid 99% cas 79-08-3

Incazelo emfushane:

I-Bromoacetic acid

Ubumsulwa 99% min

amacala 79-08-3


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Incazelo Yomkhiqizo

I-Bromoacetic acid

Ukuhlonza Igama lomkhiqizo: i-bromoacetic acid
Igama lomkhiqizo: i-bromoacetic acid
Ifomula yama-molecule: C2H3UBrO2 Isisindo sama-molecule: 151
Inombolo ye-CAS: 79-08-3 Inombolo ye-RTECS: AF5950000
Ikhodi ye-HS: 2915900090 Cha: 3425
Ikhodi yezimpahla eziyingozi: 81607 Ikhasi Lekhodi ye-IMDG: 8131
Izakhiwo Zomzimba Nezamakhemikhali Ukubukeka kanye nezakhiwo: Ikristalu engenambala. Incibilika emanzini, i-ethanol, i-ethyl ether, incibilika ku-C ketone, i-benzene.
Ukusetshenziswa: Ukwenziwa kwezinto eziphilayo okuphakathi. Kusetshenziswa ekukhiqizweni kwezibulala-zinambuzane nemithi. Kungakhiqizwa futhi ama-ester ayo.
Indawo yokuncibilika: 46-49 °C Indawo yokubilisa: 208 °C (ukukhanya)
Ubuningi obuhlobene (amanzi = 1): 1.93 Umswakama ≤: 0.1%
Ukuhlolwa kwe-bromoacetic acid ≥ 99% Inani le-PH: 6.0~8.0
Umfutho womusi ogcwele (kPa): 0.13/54.7℃ Ukuncibilika: Incibilika emanzini, i-ethanol, i-ethyl ether, incibilika ku-C ketone, i-benzene.
Izinga lokushisa elibucayi (℃): - Ingcindezi Ebucayi (i-MPa): -
Ukushisa kokushisa (kj/mol): -
Ingozi yokusha kanye nokuqhuma Izimo okufanele uzigweme: Ukukhanya.
Ukuvutha: okuvuthayo Ukuhlukaniswa komshwalense womlilo wemithetho yokwakha: C
Iphuzu le-Flash (℃): >110°C Izinga lokushisa lokuzishisa (℃): -
Umkhawulo ophansi wokuqhuma (V%): - Umkhawulo ophezulu wokuqhuma (V%): -
Izici eziyingozi: iyavutha Elangabini elivulekile, ukushisa okuphezulu; ukukhishwa kwe-bromide enobuthi yentuthu ngemva kokushisa.
Imikhiqizo yokusha (ukubola): I-carbon monoxide, i-carbon dioxide, i-hydrogen bromide Ukuzinza: Isitebele
Izinto ezingahambisani: ama-oxidizing agents aqinile, i-alkali enamandla Izingozi ze-polymerization: Akuveli
Izindlela zokulwa nomlilo: Inhlabathi enesihlabathi, igwebu, Inkungu yamanzi, i-Carbon dioxide
Isigaba sengozi: 8 Uphawu lokupakisha lwezimpahla eziyingozi: 20
Ukupakishwa kanye nokuthuthwa Iqembu lokupakisha:
Iziqondiso zokugcina kanye nokuthuthwa: : Indawo yokugcina umoya, eyomile emazingeni okushisa aphansi; ayixubene ne-antioxidant, ama-alkali.

Imininingwane

Into Inani lenkomba
Ukubukeka Ikristalu engenambala
Ifomula yama-molecule C2H3UBrO2
Ukuhlolwa kwe-bromoacetic acid ≥ 99%
Ubuningi (d2020) g/cm3 1.93
Inani le-PH 6.0~8.0
Umswakama ≤ 0.1%

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