| ITEM | ISICELO | ITEM | ISICELO |
| Ukubukeka | Impuphu Empunga noma Emhlophe | I-Sodium Chloride | ≥ 50% |
| Okuqukethwe kwe-Nisin | ≥ 2.5% | Amandla Amanzi | ≥ 1000 IU/mg |
| Ukulahlekelwa ekomiseni | ≤ 3% | Inani lezinto eziphilayo | ≤10CFU/g |
| i-pH ye-10% yesisombululo samanzi | 3.10-3.60 | I-E.Coli ku-25g | Okubi |
| I-Pb | ≤1mg/kg | I-Salmonella ku-25g | Okubi |
| Njengoba | ≤1mg/kg |
Ikhwalithi ephezulu ngentengo engcono kakhulu i-Nisin powder CAS 1414-45-5
I-Nisin (eyaziwa nangokuthi i-Streptococcus lactis peptide, i-Nisina, i-Nisine, i-Nisaplin) iyi-peptide elwa namagciwane enomsebenzi wemvelo wezinto eziphilayo. Iyisithako esisebenzayo se-polypeptide esiphephile nesisebenzayo, esikhishwa kumkhiqizo we-Streptococcus lactis fermentation ngobuchwepheshe bezinto eziphilayo. iyi-polypeptide enama-amino acid residues angu-34 asetshenziswa kabanzi njengesithako sokudla. I-Nisin inomsebenzi wokulwa namagciwane ngokumelene namagciwane ahlukahlukene ane-Gram-positive kanye nama-spores awo ekudleni. Ihlanganiswa ibe yi-amino acid emzimbeni womuntu, ngakho-ke ayinangozi noma ayibangeli miphumela emibi kubantu. Ukuhlolwa okukhulu kwe-micro-biological akubonisanga ukumelana phakathi kwe-Nisin nomuthi we-antibacterial wezokwelapha. Iyisithako sokudla semvelo esisebenza kahle kakhulu, siphephile futhi asinayo imiphumela emibi. Ngaphezu kwalokho, sinokuncibilika okuhle kakhulu nokuzinza ekudleni.
UNisin ukhona Ivimbela ukukhula kwezinhlobo eziningi zokonakala kwe-Gram-positive kanye namagciwane abangela izifo, futhi isebenza kahle kakhulu ngokumelene namanye amagciwane angaphambili amelana nokushisa njenge-Bacillus stearothermophilus, i-Bacillus cereus, kanye ne-Clostridium botulinum Yehlisa izinga lokushisa lokucubungula ukushisa kanye/noma isikhathi futhi inciphise ukulahleka kwezakhamzimba, futhi ithuthukise ikhwalithi yokudla, ukuphepha kanye nokuphila kwayo eshalofini. Isebenza kahle ngenxa yezinga eliphansi lokusetshenziswa. I-hydrolyzed ibe ama-amino acid ngama-proteinase emathunjini ngemva kokusetshenziswa komuntu, futhi ayinawo umthelela kuma-microflora emvelo kufaka phakathi ama-probiotic emzimbeni womuntu.
I-Nisin ingasetshenziswa ezinhlobonhlobo zokudla okucutshungulwe ngokushisa. Lokhu kufaka phakathi: ubisi olusha, ushizi ocutshungulwe kanye neminye imikhiqizo yobisi, iqanda eliwuketshezi elifakwe i-pasteurized, inyama ecutshungulwe, ukudla kwasolwandle, ukudla okusemathinini, iziphuzo zezithelo, uviniga, isosi, isosi yesoya, ukunambitheka okuhlanganisiwe, iziphuzo zamaprotheni ezitshalo, imikhiqizo ebhakiwe, ukudla okusheshayo, ubhiya, iwayini njll.
Ingasetshenziswa futhi njengesivikelo ekucubungulweni kwe-gelatin, izimonyo, imithi kanye nemikhiqizo yezempilo.
Ukupakisha: 100g, 500g, 5kg, 10kg noma kupakishwe ngokwezidingo zamakhasimende.
Isikhathi Sokuphila Seshelufu: Iminyaka emi-2 epholile (ngaphansi kwama-20°C), izimo ezomile, kude nokukhanya kwelanga okuqondile emaphaketheni okuqala angavulwanga.
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