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umkhiqizo

Isixazululo se-hydrobromic acid esingu-33% ku-acetic acid cas 37348-16-6

Incazelo emfushane:

Igama Lekhemikhali: I-Hydrobromic acid

Ubumsulwa: isixazululo esingu-33% ku-acetic acid

cas 37348-16-6


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Incazelo Yomkhiqizo

Isixazululo se-hydrobromic acid esingu-33% ku-acetic acid

Ukuhlonza Igama lomkhiqizo: Isixazululo se-HydrobroMic acid esingu-33% ku-acetic acid
Igama lomkhiqizo: Isixazululo se-HydrobroMic acid esingu-33% ku-acetic acid
Ifomula yama-molecule: I-BrH Isisindo sama-molecule: 140.9639
Inombolo ye-CAS: 37348-16-6 Inombolo ye-RTECS:  
Ikhodi ye-HS: 2811199090 Cha: 3265
Uphawu oluyingozi:   Ikhasi Lekhodi ye-IMDG:  
Izakhiwo Zomzimba Nezamakhemikhali Ukubukeka kanye nezakhiwo: -uketshezi oluphuzi kancane
Ukusetshenziswa: -Isetshenziswa kabanzi ekubulaleni izibulala-zinambuzane, i-Pharmaceutical Intermediate
Indawo yokuncibilika: -11℃ Indawo yokubilisa: 28.9°C ku-760 mmHg
Ubuningi obuhlobene (amanzi = 1):   Umswakama ≤: 0.05%
Isixazululo se-hydrobromic acid ku-Acetic acid Assay ≥ 33% Inani le-PH: 6.0~8.0
Umfutho womusi ogcwele (kPa):   Ukuncibilika:  
Izinga lokushisa elibucayi (℃): - Ingcindezi Ebucayi (i-MPa): -
Ukushisa kokushisa (kj/mol): -
Ingozi yokusha kanye nokuqhuma Izimo okufanele uzigweme: -
Ukuvutha: - Ukuhlukaniswa komshwalense womlilo wemithetho yokwakha: -
Iphuzu le-Flash (℃):   Izinga lokushisa lokuzishisa (℃): -
Umkhawulo ophansi wokuqhuma (V%): - Umkhawulo ophezulu wokuqhuma (V%): -
Izici eziyingozi:  
Imikhiqizo yokusha (ukubola): - - -
Izinto ezingahambisani: - - -
Izindlela zokulwa nomlilo:  
Isigaba sengozi: - - -
Ukupakishwa kanye nokuthuthwa Iqembu lokupakisha:  
Iziqondiso zokugcina kanye nokuthuthwa: : Izinto zokugqwala zesibili ezingezona izinto eziphilayo. Kufanele zigcinwe endaweni yokugcina izinto epholile, enomoya, neyomile, gwema ukugcinwa kokukhanya nokuvala.

Imininingwane

Into Inani lenkomba
Ukubukeka uketshezi oluphuzi oluncane
Ifomula yama-molecule I-BrH
Isixazululo se-hydrobromic acid ku-Acetic acid Assay ≥ 33%
Inani le-PH 6.0~8.0
Umswakama ≤ 0.05%

 


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