i-capsaicin powder emsulwa neyokwenziwa/i-capsaicin engu-99% Isithombe Esifakiwe

i-capsaicin powder emsulwa neyokwenziwa/i-capsaicin yokwenziwa engu-99%

Incazelo emfushane:

i-capsaicin powder emsulwa neyomzimba

i-capsaicin yokwenziwa engu-99%

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Incazelo Yomkhiqizo

Igama Lekhemikhali: i-capsaicin powder

I-CAS# 404-86-4

1. Ibanga: Ibanga lezimonyo, Ibanga lezokwelapha, Ibanga lokudla

2. Okujwayelekile: 100% okumsulwa kwemvelo

3. Isitifiketi: MSDS, COA, SGS, ISO, GMP

I-Capsaicin iyisakhi esisebenzayo sepelepele, okuyizitshalo ezingaphansi kohlobo lwe-Capsicum.

Kuyacasula izilwane ezincelisayo, okuhlanganisa nabantu, futhi kuveza umuzwa wokushisa izicubu ezincane

okuyinto ethintana nayo.

I-Capsaicin kanye nezinye izinto eziningana ezihlobene nayo zibizwa ngokuthi ama-capsaicinoids futhi zikhiqizwa njenge-metabolite yesibili yi-chili peppers;
mhlawumbe njengezithiyo zokulwa nezinambuzane ezithile ezidla uhlaza kanye nesikhunta. I-capsaicin emsulwa iyinhlanganisela engathathi hlangothi, engenambala, engenaphunga, ekristalu kuya e-wax.

Umsebenzi

1 Khulisa ukukhiqizwa kwe-serotonin ebuchosheni.

2 Isenzo sokulwa nokuxhuzula kanye nokulwa nesifo sokuwa kanye nokulwa nokuguga.

3 Shintsha ukufinyela kwendlela yokugaya ukudla ephezulu nengezansi.

4 Nciphisa izilonda esiswini.

5 Khuthaza ukukhiqizwa kwe-melanin.

6 Thuthukisa amasosha omzimba.

Izicelo

1. I-Capsaicin isetshenziswa njengombala obomvu wemvelo.

2. I-Capsaicin isetshenziswa njengesinongo semvelo kanye nezinongo.

3. I-Capsaicin isetshenziswa njengesithako esihle semikhiqizo yezempilo, imithi kanye nezimonyo

Imininingwane

Into	Imininingwane	Umphumela	Indlela
Ulwazi Lomkhiqizo Oluyisisekelo	isithako se-capsaicin
Uhlobo kanye Nezinhlobo	Izithelo ezomisiwe ze-capsicum annum noma I-Capsicum frutescens	Ukuvumelana	/
Ingxenye Yesitshalo	Isithelo	Ukuvumelana	/
Izwe azalelwe kulo	IShayina	Ukuvumelana	/
Ama-Marker Compounds
Ama-Capsaicinoid	95%	96.09%	I-HPLC
I-Capsaicin	>60%	62.90%	I-HPLC
I-Dihydrocasaicin	>20%	30.63%	I-HPLC
Amanye ama-Capsaicinoid		2.56%	I-HPLC
Idatha ye-Organoleptic
Ukubukeka	Impuphu	Ukuvumelana	I-NLS-QCS-1008
Umbala	Cishe kube mhlophe kuya kophuzi	Ukuvumelana	I-GB/T 5492-2008
Iphunga	Ubumuncu	Ukuvumelana	I-GB/T 5492-2008
Ukunambitha	Ubumuncu	Ukuvumelana	I-GB/T 5492-2008
Idatha Yenqubo
Indlela Yokucubungula	Ukukhishwa kwe-solvent	Ukuvumelana	/
Izici Zomzimba
Ukuncibilika	Incibilika ku-Ethanol, i-Methanol kanye nezinye izinyibilikisi eziphilayo, ayincibiliki emanzini	Ukuvumelana
Indawo Yokuncibilika	57~66°C	Ukuvumelana	I-NLS-QCS-1007
Ukulahlekelwa ekomiseni		Ukuvumelana
Insalela Yokushisa		Ukuvumelana
Izinsimbi Ezisindayo
Izinsimbi Ezinzima Eziphelele		Ukuvumelana	I-USP , indlela II