Man tafarnuwa mai tsarki 100% tare da sinadarin Allicin
Menene bayanin Man Tafarnuwa?
Ana fitar da Man Tafarnuwa na Halitta daga sabon kwan fitilar tafarnuwa ta amfani da hanyar tace tururi. Man tafarnuwa ce tsantsar halitta 100% don kayan ƙanshi na abinci, ƙarin kayan kiwon lafiya, da sauransu. Me yasa tafarnuwa take da kyau ga lafiya? Tana da sinadarin sinadarai masu mahimmanci na allicin wanda shine sinadari mai ban mamaki na maganin ta. Sinadarin allicin ya ƙunshi sulfur, wanda ke ba tafarnuwa ɗanɗano mai kauri da ƙamshi na musamman. Fa'idodin tafarnuwa ba su da yawa. Tana taimakawa wajen yaƙi da cututtukan zuciya, mura, tari da rage hawan jini.
Tafarnuwa ita ce mafi tsufan nau'in shuka ko kayan ƙanshi da aka sani a fannin magani. Dan Adam ya san halayen warkarwa na wannan ganyen sihiri tun sama da shekaru 3000. Sir Louis Pasteur, wanda ya gano penicillin ya yi amfani da tasirin hana ƙwayoyin cuta na tafarnuwa a shekarar 1858.
Likitocin tiyata na Yaƙin Duniya sun yi amfani da fa'idodin ruwan tafarnuwa a fannin lafiya a matsayin maganin kashe ƙwayoyin cuta don magance raunukan yaƙi. Tafarnuwa tana ɗauke da ma'adanai masu amfani kamar su phosphorus, calcium da iron.
* MAGANIN ƘWAYOYIN ƘWAYOYI
* ƘARA GYARA GYARA DA KAREWAR ƘWAYOYI
shan tafarnuwa a wuraren da ake yawan shan tafarnuwa. Nazarin ɗan adam ya nuna cewa tafarnuwa tana hana samuwar nitrosamines (masu ƙarfi da ke lalata ƙwayoyin halitta da ake samu a tsarin narkewar abinci).
Bincike ya nuna cewa ƙarin tafarnuwa yana rage jimlar cholesterol a cikin jini kuma yana inganta rabo tsakanin HDL da LDL.
mahadi, da kuma aikin da ke ƙarawa da kaddarorin antioxidant na ganyen.
| Sunan Samfuri | Man Tafarnuwa | Kunshin | 25kg/Drum |
| Lambar Rukuni | TC20210525 | Ranar Gwaji | 25, Mayu, 2021 |
| Lambar CAS | 8000-78-0 | Tsarin Gwaji | GB1886.272-2016 |
| Abubuwan Gwaji | Ma'aunin Inganci | Sakamakon Gwaji | |
| Bayyanar | Ruwan mai mai haske mai launin rawaya. | Wanda ya cancanta | |
| Ƙamshi | Ƙanshin tafarnuwa mai ƙarfi | Wanda ya cancanta | |
| Takamaiman Nauyi (20℃/20℃) | 1.054~1.065 | 1.059 | |
| Ma'aunin Haske (20℃) | 1.572~1.579 | 1.5763 | |
| Nauyin Karfe (pb) mg/kg | ≤10 | 3.3 | |
| Allicin | 63%±2 | Kashi 63.3% | |
| Babban Sinadaran | Dially Disulfide, Methyl allyl trisulfide, Diallyl trisulfide, da sauransu. | Wanda ya cancanta | |
| Kammalawa | Wannan samfurin ya wuce ƙa'idar GB/T14156-93 mai cancanta, kowanne daga cikin alamun sun yi daidai da ƙa'idodi masu dacewa. | ||











