100% Pure And Nature garlic oil with high Allicin

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100% pure and nature extract

garlic oil

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Product Description

What is description for Garlic Oil ?
Natural Garlic Oil is extracted from the fresh garlic bulb using steam distillation method. It is 100% pure natural oil for the food seasoning, healthcare supplement, etc. Why is garlic a great health herb? It has the vital chemical compound allicin that is the wonder therapeutic ingredient for its medicinal qualities. The allicin compound contains sulfur, which gives the garlic its pungent savor and peculiar smell. The health benefits of garlic are innumerable. It helps to fight heart ailments, cold, cough and lower the blood pressure level.
Garlic is the oldest known medicinal plant variety or spice in existence. Mankind recognized the curative qualities of this magic herb since over 3000 years. Sir Louis Pasteur, the discoverer of penicillin effectively utilized the anti-bacterial qualities of garlic way back in 1858.
The World War medical surgeons used the health benefits of garlic juice as an anti-septic for treating war wounds. Garlic contains useful minerals such as phosphorous, calcium and iron.

The trace minerals such as iodine, sulfur and chlorine are also present in the cloves in addition to the compounds such as allicin, allisatin1 and 2.

Application

What is Function & Application for Garlic Oil ?
* ANTI-MICROBIAL

Garlic oil broad-spectrum anti-microbial activity against a variety of pathogens including：viruses,

bacteria, fungi, Candida species and parasites. It has been shown to be more potent than many commonly used anti-fungal agents and research has demonstrated garlic’s potent anti-fungal activity against cryptococcal meningitis, one of the most harmful fungal infections.

* IMMUNE ENHANCEMENT AND CELL PROTECTION

Population studies have clearly demonstrated the cell-protective properties of garlic
consumption in areas where the garlic intake was high. Human studies show that garlic inhibits the formation of nitrosamines (the powerful cell damaging compounds formed in the digestive process).

* CARDIOVASCULAR TONIC

Garlic exerts a wide range of benefits on the cardiovascular system, for the most part due to sulphur compounds such as allicin and allicin by-products (e.g. ajoenes).
Research indicates that garlic supplementation lowers total serum cholesterol and improves the ratio between HDL and LDL.

There is also evidence that garlic possesses a blood pressure lowering effect, an attribute that is mostly linked to the herb’s ability to reduce platelet aggregation.

* BLOOD SUGAR LOWERING

Allicin has been shown to have significant hypoglycaemic action, which is thought to be due to the ability of certain sulphur compounds to reduce the destruction of insulin in the liver.

*ANTI-INFLAMMATORY

The various sulphur compounds present in garlic have been shown to inhibit the release of inflammatory
compounds, and action which is complemented by the herb’s antioxidant properties.

* ANTI-CATARRHAL

The high concentration of sulphur compounds and mustard oils in garlic lead to a very potent ability to reduce mucous congestion. This action, combined with the significant anti-microbial activity accounts for the herb’s great popularity in treatment of respiratory infections.

* NUTRITIVE

It has been used throughout the centuries and is one of the oldest of cultivated plants, being a member

of the lily family along with onions and chives. In addition to its medicinal actions, garlic is also rich in nutritional content, containing 33 sulphur compounds, 17 amino acids, germanium, calcium, copper, iron, potassium, magnesium, selenium, zinc, and vitamins A, B and C. etc.

Specification

Product Name	Garlic Oil	Package	25kg/Drum
Batch No.	TC20210525	Test Date	25,May,2021
CAS No.	8000-78-0	Test Standard	GB1886.272-2016
Test Items	Quality Index	Test Results
Appearance	Pale yellow clarified oily liquid.	Qualified
Scent	Strong aroma of garlic	Qualified
Specific Gravity ( 20℃/20℃）	1.054~1.065	1.059
Refractive Index ( 20℃）	1.572~1.579	1.5763
Heavy Metal（ pb） mg/kg	≤10	3.3
Allicin	63％±2	63.3%
Main Ingredients	Dially Disulphide，Methyl allyl trisulfide ，Diallyl trisulfide，etc.	Qualified
Conclusion	This product passed the qualified standard of GB/T14156-93, each of indicators are in accordance with relevant regulation.