tuta

samfurin

99.5% Ethyl Vanillin CAS 121-32-4

Takaitaccen Bayani:

Sunan Sinadarai: Ethyl Vanillin

Ma'anar kalmomi: 3-Ethoxy-4-Hydroxybenzaldehyde

Tsarkaka: 99.5%

Bayyanar: Fari zuwa launin rawaya kamar allura ko foda mai kama da lu'ulu'u.

Lambar CAS: 121-32-4


Cikakken Bayani game da Samfurin

Alamun Samfura

Bayanin Samfurin

Sunan Samfuri: Ethyl Vanillin

Sunan Sinadari: 3-Ethoxy-4-Hydroxybenzaldehyde

Tsarin Kwayoyin Halitta: C9H10O3

Nauyin kwayoyin halitta: 166.18

Lambar CAS: 121-32-4

Ƙayyadewa

Bayyanar: Fari zuwa launin rawaya kamar allura ko foda mai kama da lu'ulu'u.

Ƙamshi: Kamar wake na Vanilla, ya fi ƙarfi fiye da Vanillin.

Ma'aunin narkewa: 76.0℃-78.0℃

Narkewa (25℃): Ya kamata 1g na Ethyl vanillin ya narke a cikin ethanol na 3ml 95%, kuma maganin da aka samu ya kamata ya kasance a bayyane.

Tsarkaka: 99.5% min.

Asarar bushewa: ≤0.5%

Abun da ke cikin arsenic: ≤0.0003%

ƙarfe mai nauyi (Pb): ≤0.001%

Ragowar da aka bari a kunna wuta: ≤0.05%

Daidaitacce: Ya dace da buƙatun GB1886.283-2016 / FCC/ USP.

Aikace-aikace

Yana ɗaya daga cikin muhimman dandano da ƙamshi da ake ci da kuma kayan da ake amfani da su a masana'antar ƙarin abinci. Yana da cikakken ƙamshi mai ɗorewa na Vanilla Wake kuma yana da ƙamshi sau 3-4 fiye da Vanillin. Ana amfani da shi sosai a abinci, alewa, alewa, ice cream, abubuwan sha da kayan kwalliya a matsayin kayan gyara ƙamshi da ƙari. Haka kuma ana amfani da shi azaman matsakaiciyar magunguna, ƙarin abinci da kuma a masana'antar lantarki.

Aikace-aikace

1kg/jaka, gangunan zare 20kg


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