Babban inganci 99.5% Vanillin cas 121-33-5

Takaitaccen Bayani:

Sunan Sinadarai: Vanillin

Ma'anar kalmomi: 3-Methoxy-4-hydroxybenzaldehyde

Tsarkaka: 99.5%

Bayyanar: Lu'ulu'u fari zuwa rawaya kaɗan, yawanci suna kama da allura.

Lambar CAS: 121-33-5

Aika mana imel

Cikakken Bayani game da Samfurin

Alamun Samfura

Bayanin Samfurin

Sunan Samfuri: Vanillin

Sunan Sinadari: 3-Methoxy-4-hydroxybenzaldehyde

Tsarin Kwayoyin Halitta: C8H8O3

Nauyin kwayoyin halitta: 152.15

Lambar CAS: 121-33-5

Ƙayyadewa

Bayyanar: Lu'ulu'u fari zuwa rawaya kaɗan, yawanci suna kama da allura.

Ƙamshi: Halayen wake na Vanillia.

Ma'aunin narkewa: 81℃-83℃

Narkewa: 1g na vanillin mai narkewa a cikin ruwa 100ml a zafin ℃ 25, a cikin glycerol 20ml, a cikin ruwa 20ml a zafin ℃ 80.

Yana narkewa cikin sauƙi a cikin barasa da methanol, yana narkewa a cikin ether.

Tsarkaka: 99.5% min.

Asarar bushewa: ≤0.5%

Abun da ke cikin arsenic: ≤0.0003%

ƙarfe mai nauyi (Pb): ≤0.001%

Ragowar da aka bari a kunna wuta: ≤0.05%

Daidaitacce: Ya dace da buƙatun GB 1886.16-2015/ FCC/ USP

Aikace-aikace

Vanillin yana ɗaya daga cikin muhimman dandano da ƙamshi da ake ci, wanda ke ɗauke da ƙamshin Vanilla Wake da madara. Yana da matuƙar muhimmanci a masana'antar ƙara abinci kuma ana amfani da shi sosai a abinci, alewa, alewa, ice cream, abubuwan sha da kayan kwalliya a matsayin kayan gyara ƙamshi da ƙari. Haka kuma ana amfani da shi azaman matsakaiciyar magunguna, ƙarin abinci da kuma a masana'antar samar da wutar lantarki.