Sunadaran Casein masu inganci 90% CAS No. 9000-71-9 tare da farashi mai kyau
Sunadaran Casein masu inganci 90% CAS No. 9000-71-9 tare da farashi mai kyau
Cikakkun bayanai game da samfurin:
Sunan Sinadari: Protein casein 90%
Lambar CAS. 9000-71-9
Casein wani nau'in abinci ne mai tsami na halitta wanda ke da yawan furotin, wanda aka yi daga
Natural yak busasshen madara curd curd ta hanyar Hi-Tech bio-engineering. Samfurin albarkatu ne wanda ke da babban darajar kasuwanci da kuma amfani.
Aikace-aikace:
Edible Casein wani nau'in foda ne na furotin wanda ba shi da crystallinity da hygroscopicity, ana iya narkar da shi kusan kashi 0.8-1.2% a cikin ruwa a yanayin zafi na yau da kullun, kuma yana narkewa kaɗan a cikin ruwa a zafin 25℃ da kuma abubuwan narkewa na halitta. A halin yanzu, yana narkewa cikin sauƙi a cikin ruwan alkaline da aka narkar da shi. Zai kumbura da sauri a cikin ruwa, amma ƙwayoyin ba sa haɗuwa tare.
Shiryawa:
25kg/ganga ko kuma bisa ga buƙatarku.
Ya kamata a adana shi a wuri busasshe, mai sanyi da iska, a guji bushewa da danshi, a kiyaye shi nesa da oxides.
| KAYA | MA'ANA |
| Majiya | Farin kirim mai tsami |
| Protein | ≥92.00% |
| Danshi | ≤12.00% |
| Toka | ≤2.00% |
| Kitse | ≤1.40% |
| Acid | ≤500T |
| Lactose | ≤1.00% |
| Arsenic | ≤0.0002% |
| Karfe Masu Nauyi (Pb) | ≤0.002% |
| Jimlar adadin faranti | ≤30000cfu/g |
| Bacteria na Coli | ≤40MPN/100G |
| * Bugu da ƙari: Kamfanin zai iya bincike da haɓaka sabbin samfuran bisa ga buƙatun abokan cinikinmu na musamman. | |
