High quality Casein protein 90% CAS No. 9000-71-9 with good price
High quality Casein protein 90% CAS No. 9000-71-9 with good price
Product details:
Chemical Name : Casein protein 90%
CAS NO. 9000-71-9
Casein is a sort of pure natural creamy food ingredient with high protein which is made from
natural yak dry milk curd by Hi-Tech bio-engineering. It is a product of resource which owns high commercial value and utilizability.
Applications:
Edible Casein is a sort of protein powder without crystallinity and hygroscopicity, it can be dissolved about 0.8-1.2% in water under normal temperature, and it dissolves slightly in water at 25℃ and organic solvents. Meanwhile, it dissolves in diluted alkali solution easily. It will swells rapidly in water, but the particles do not combine together.
Packing:
25kg/drum or according to your requirement.
It should be stored in dry, cool and airiness place, avoid insolation and moisture, keep it far away from oxides
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ITEM
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INDEX
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Sensory
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Cream white
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Protein
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≥92.00%
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Moisture
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≤12.00%
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Ash
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≤2.00%
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Fat
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≤1.40%
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Acid
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≤500T
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Lactose
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≤1.00%
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Arsenic
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≤0.0002%
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Heavy Metals(Pb)
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≤0.002%
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Total plate count
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≤30000cfu/g
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Coli bacterium
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≤40MPN/100G
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* In addition：The company could research and develop the new products according to the special demand of our clients．
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