Maganin Hydrobromic acid 33% a cikin acetic acid cas 37348-16-6
Maganin Hydrobromic acid 33% a cikin acetic acid
| Ganowa | Sunan samfurin: | Maganin HydrobroMic acid 33% a cikin acetic acid | ||
| Sunan samfurin: | Maganin HydrobroMic acid 33% a cikin acetic acid | |||
| Tsarin kwayoyin halitta: | BrH | Nauyin kwayoyin halitta: | 140.9639 | |
| Lambar CAS: | 37348-16-6 | Lambar RTECS: | ||
| Lambar HS: | 2811199090 | A'a: | 3265 | |
| Alamar haɗari: | Shafin Lambobin IMDG: | |||
| Abubuwan Jiki da Sinadarai | Bayyanar da halaye: | -ruwa mai launin rawaya kaɗan | ||
| Amfani: | - Ana amfani da shi sosai a fannin magungunan kashe kwari, magungunan kashe kwari, da kuma magungunan kashe kwari. | |||
| Wurin narkewa: | -11℃ | Wurin tafasa: | 28.9°C a 760 mmHg | |
| Yawan dangi (ruwa = 1): | Danshi ≤: | 0.05% | ||
| Maganin sinadarin hydrobromic acid a cikin gwajin sinadarin Acetic acid ≥ | Kashi 33% | Darajar PH: | 6.0~8.0 | |
| Matsi mai tururi mai cikakken ƙarfi (kPa): | Narkewa: | |||
| Yanayin zafi mai tsanani (℃): | - | Matsi mai tsanani (MPa): | - | |
| Zafin konewa (kj/mol): | - | |||
| Haɗarin gobara da fashewa | Sharuɗɗan da za a guji: | - | ||
| Rashin ƙonewa: | - | Rarraba inshorar gobara ta hanyar ƙa'idojin gini:: | - | |
| Wurin walƙiya (℃): | Zafin wutar kai (℃): | - | ||
| Ƙananan iyakokin fashewa (V%): | - | Iyakar fashewar sama (V%): | - | |
| Halaye Masu Haɗari: | ||||
| Kayayyakin ƙonewa (narkewa): | - | - | - | |
| Kayan da ba su dace ba: | - | - | - | |
| Hanyoyin kashe gobara: | ||||
| Nau'in haɗari: | - | - | - | |
| Marufi da sufuri | Ƙungiyar shiryawa: | |||
| Yadda ake adanawa da jigilar kaya: | Abubuwan da ke lalata acid mara amfani na biyu. Ya kamata a adana su a cikin ma'ajiyar ajiya mai sanyi, mai iska, busasshe, a guji haske da kuma kiyaye hatimi. | |||
| Abu | Darajar fihirisa |
| Bayyanar | ruwa mai launin rawaya kaɗan |
| Tsarin kwayoyin halitta | BrH |
| Maganin sinadarin hydrobromic acid a cikin gwajin sinadarin Acetic acid ≥ | Kashi 33% |
| Darajar PH | 6.0~8.0 |
| Danshi ≤ | 0.05% |
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