Hoʻolako hale hana 20% MIT Methylisothiazolinone/ 2-Methyl-4-Isothiazolin-3-one CAS 2682-20-4
Hoʻolako hale hana 20% MIT Methylisothiazolinone/ 2-Methyl-4-Isothiazolin-3-one CAS 2682-20-4
Nā kikoʻī huahana:
Inoa Huahana: 20% MIT Methylisothiazolinone
Inoa ʻē aʻe: 2-Methyl-4-Isothiazolin-3-one 20%
Helu CAS: 2682-20-4
Kūpono no ka hoʻohana ʻana i nā kemika o kēlā me kēia lā, nā mea hoʻonani, nā pena, nā emulsions polymer synthetic, a me nā ʻōnaehana wai ʻē aʻe
1. Me nā hiʻohiʻona bactericidal, antibacterial, hana kiʻekiʻe, ākea ka laulā, a me ka lōʻihi.
2. Hiki ke hui pū ʻia me ka wai a maʻalahi hoʻi e hoʻohana.
3. ʻAʻole ia e hōʻeha ma ka nui i ʻōlelo ʻia o ka hoʻohana ʻana.
4. Mai hōʻiliʻili i loko o ke kaiapuni; hiki ke palaho maʻalahi.
5. Kūpono no ka hoʻohana ʻana i ka waena o ka waiwai pH ma ka pae o 2 a 12.
6. Hoʻohālikelike maikaʻi me nā huahana mālama kino i nā surfactants a me nā emulsifiers
1. No ka hoʻohana ʻana i nā pena, nā emulsions polymer synthetic a me nā ʻōnaehana wai ʻē aʻe, ʻo ka nui o ka hoʻohana ʻana he 0.05-0.1% (w/w); no ka hoʻohana ʻana i nā kemika o kēlā me kēia lā, ʻo ka nui o ka hoʻohana ʻana he 0.02-0.1% (w/w), ma muli o ke kaiapuni mālama a inā paha he maʻalahi ka huahana i ka hōʻino ʻia e nā microorganism.
2. Hiki ke hoʻohui ʻia i kēlā me kēia ʻanuʻu hana; akā ua manaʻo ʻia e hoʻohui ʻia i ka ʻanuʻu hope loa ma lalo o 50 ℃; e pale i ka hoʻohui ʻana ma kahi mahana ma mua o 50 ℃. E ʻaʻahu i nā lole pale, nā mīkina lima laholio, nā goggles a me nā masks; e pale i ka pili ʻana me ka ʻili, nā maka a me nā membrane mucous.
Ka hoʻopili ʻana
1,000 kg no ka pahu IBC, 200 kg no ka pahu.
Ka Waihona a me ka Halihali ʻana
E mālama ʻia ma kahi mahana o ka lumi ma kahi pouli; me ka manawa mālama o hoʻokahi makahiki
| Mea | Papa Kuhikuhi |
| helehelena | Wai moakāka melemele |
| Ka nui o ka mea hana (%) | ≥ 20 |
| waiwai pH | 4.0~6.0 |
| Ka nui (g/ml) | ≥ 1.02 |
| * Eia kekahi: Hiki i ka ʻoihana ke noiʻi a hoʻomohala i nā huahana hou e like me ke koi kūikawā o kā mākou mea kūʻai aku. | |














