Kiʻi kiʻekiʻe 99.5% Vanillin cas 121-33-5

ʻO ke kūlana kiʻekiʻe 99.5% Vanillin cas 121-33-5

Wehewehe Pōkole:

Inoa Kemika: Vanillin

Nā huaʻōlelo like: 3-Methoxy-4-hydroxybenzaldehyde

Maʻemaʻe: 99.5%

ʻAno: Keʻokeʻo a melemele iki nā kristal, maʻamau e like me ke kui.

Helu CAS: 121-33-5

E leka uila mai iā mākou

Nā kikoʻī huahana

Nā Lepili Huahana

Wehewehe Huahana

Inoa Huahana: Vanillin

Inoa Kemika: 3-Methoxy-4-hydroxybenzaldehyde

Formula Molekala: C8H8O3

Kaumaha Molekala: 152.15

Helu CAS: 121-33-5

Nā kikoʻī

ʻAno: Keʻokeʻo a melemele iki nā kristal, maʻamau e like me ke kui.

ʻAla: Nā ʻano o nā pīni Vanillia.

Kiko heheʻe: 81 ℃-83 ℃

Solubility: 1g o ka vanillin hiki ke hoʻoheheʻe ʻia i loko o 100ml wai ma 25 ℃, i loko o 20ml glycerol, i loko o 20 ml wai ma 80 ℃.

Hoʻoheheʻe manuahi ʻia i ka waiʻona a me ka methanol, hiki ke hoʻoheheʻe ʻia i ka ether.

Maʻemaʻe: 99.5% min.

Pohō ma ka maloʻo ʻana: ≤0.5%

Ka nui o ka ʻarsenic: ≤0.0003%

Metala kaumaha (Pb): ≤0.001%

Koena ma ke ahi ʻana: ≤0.05%

Kūlana: Kūlike me nā koi GB 1886.16-2015/ FCC/ USP

Noi

ʻO Vanillin kekahi o nā mea ʻono a me nā mea ʻala koʻikoʻi e ʻai ʻia me ke ʻala o nā pīni Vanilla a me ka waiū. He mea maka koʻikoʻi ia i ka ʻoihana mea hoʻohui meaʻai a hoʻohana nui ʻia i ka meaʻai, nā mea ʻono, nā kinikini, ka ice cream, nā mea inu a me nā mea hoʻonani e like me ka mea hoʻopaʻa a me ka mea hoʻohui. Hoʻohana ʻia hoʻi ia ma ke ʻano he waena lāʻau lapaʻau, mea hoʻohui hānai a ma ka ʻoihana electroplating.