kiʻekiʻe kiʻekiʻe 99% min Coenzyme Q10 (Ubidecarenone) CAS 303-98-0
Ua kapa ʻia ʻo Coenzyme Q10 ʻo Ubiquinone, ʻo ka inoa kemika: 2,3-Dimethoxy-5-Methyl-6-Decaprenylbenzoquinone, ʻo ke kaumaha molekala: 862, ʻo ka inoa kalepa: Ubidecarenone, Neuquinon.
ʻO Coenzyme Q10 kahi hui quinones organik momona i loaʻa i loko o ke kino ola. He hana koʻikoʻi kona no ka physiology a me ka pharmacological i loko o ke kino kanaka, no laila, hoʻohana nui ʻia ia i ka physiology, pharmacology, cosmetics a me ka palekana olakino.
He pauka kristal melemele a melemele māmā paha, ʻala ʻole, ʻono ʻole, maʻalahi ka hoʻoheheʻe ʻia i loko o ka chloroform, benzene a me ke kalapona tetrachloride; hoʻoheheʻe ʻia i loko o ka acetone, aether, petroleum ehter
; hoʻoheheʻe iki ʻia i loko o ka ethanol; hoʻoheheʻe ʻole ʻia i ka wai a i ʻole ka methanol. E hoʻoheheʻe ʻia i loko o nā mea ʻulaʻula i ka mālamalama, kūpaʻa ia i ka mahana a me ka makū.
Pūʻolo: 5kgs/tin*2tins/carton
Ka mālama ʻana:
E mālama i loko o ka pahu kumu i pani paʻa ʻia, pale ʻia mai ka mālamalama, ma kahi maloʻo ma ka mahana haʻahaʻa (≤
25°C).
Ola papa: 36 mahina
| MEA | KIKOʻĪ | HOPENA |
| 1. ʻAno | Pauka melemele a ʻalani paha, aniani | Hoʻokō |
| 2. Ka ʻike ʻanaA: HELEB: Ka Hana ʻana o ke KalaC: HPLC | Pili pono i ka kuhikuhi ʻana. ʻIke ʻia kahi kala polūPili pono i ka kuhikuhi | Hoʻokō Kūpono Hoʻokō |
| 3. Kiko Heheʻe | 48.0°C-52.0°C | 51.0°C-52.0°C |
| 4. Wai | ≤0.2% | 0.01% |
| 5. Koena ma ke kuni ʻana | ≤0.1% | 0.02% |
| 6. Ka nui o ka ʻāpana | ʻAʻole emi ma lalo o 90% e hala i ka 80 mesh | Hoʻokō |
| 7. Mea hao kaumaha | ≤10ppm | |
| 8. ʻArsenika | ≤1ppm | Hoʻokō |
| 9. Ke alakaʻi | ≤1ppm | Hoʻokō |
| 10. Mereki | ≤0.1ppm | Hoʻokō |
| 11. Cadmium | ≤1ppm | Hoʻokō |
| 12. Nā mea hoʻoheheʻe koena | ʻEtanola≤1000ppm ʻEtil Acetate≤100ppm N-hexane≤1ppm | 32ppm
|
| 13. Maʻemaʻe chromatographic | Hoʻāʻo 1: Huina o nā mea haumia a pau: ≤1.0% Hoʻāʻo 2: Huina o nā mea haumia a pau: ≤1.0% Hoʻāʻo 1 & Hoʻāʻo 2: Huina o nā mea haumia a pau: ≤1.5% | 0.56%0.13% 0.69% |
| 14. Nā Mea Pili | Hoʻokahi haumia: ʻaʻole iʻoi aku ma mua o 0.5%Ka huina o nā mea haumia a pau: ʻaʻole iʻoi aku ma mua o 1.0% | Hoʻokō |
| 15. Haumia F | ≤0.5% | Hoʻokō |
| 16. Hoʻāʻo Palena Microbial | ||
| (1) Helu Pā Maʻamau | ≤1000cfu/g | |
| (2) Mea Hū a me ka ʻŌpala | ≤50cfu/g | |
| (3) Nā Coliforms | ≤3MPN/g | |
| (4) E. Coli | Maikaʻi ʻole/10g | Maikaʻi ʻole |
| (5) Salmonella | Maikaʻi ʻole/25g | Maikaʻi ʻole |
| (6) S. aureus | Maikaʻi ʻole/25g | Maikaʻi ʻole |
| 17. ʻIke (%) | ʻAʻole emi ma lalo o 98.0% a ʻaʻole ʻoi aku ma mua o 101.0% o C59H90O4 i helu ʻia ma ke kumu anhydrous | 99.3% |
| Hopena: | Kūlike me nā koi o USP41/EP8.0/JP17. | |
