| MEA | KIKOʻĪ | MEA | KIKOʻĪ |
| helehelena | Pauka hina a keʻokeʻo paha | Sodium Chloride | ≥ 50% |
| ʻIke Nisin | ≥ 2.5% | Mana Waiwai | ≥ 1000 IU/mg |
| Pohō ma ka maloʻo ʻana | ≤ 3% | Helu Microbiological | ≤10CFU/g |
| pH o 10% Wai Hoʻonā | 3.10-3.60 | ʻO E.Coli i loko o 25g | Maikaʻi ʻole |
| Pb | ≤1mg/kg | ʻO Salmonella i loko o 25g | Maikaʻi ʻole |
| E like me | ≤1mg/kg |
Kūlana kiʻekiʻe me ke kumu kūʻai maikaʻi loa Nisin pauka CAS 1414-45-5
Nisin (ʻike ʻia hoʻi ʻo Streptococcus lactis peptide, Nisina, Nisine, Nisaplin) he peptide antibacterial me ka hana olaola kūlohelohe. He mea hana polypeptide palekana a maikaʻi hoʻi, i unuhi ʻia mai ka huahana fermentation Streptococcus lactis e ka ʻenehana olaola. he polypeptide me 34 mau koena amino acid i hoʻohana nui ʻia ma ke ʻano he mea mālama meaʻai. Loaʻa iā Nisin ka hana anti-microbial e kūʻē i nā ʻano bacteria Gram-positive a me kā lākou spores i ka meaʻai. Hoʻopau ʻia ia i ka amino acid i loko o ke kino kanaka, no laila ʻaʻohe pōʻino a hopena paha i nā kānaka. ʻAʻole i hōʻike ʻia nā hoʻokolohua micro-biological nui i kekahi pale keʻa ma waena o Nisin a me ka lāʻau antibacterial lapaʻau. He mea mālama meaʻai kūlohelohe ia he mea maikaʻi loa, palekana a ʻaʻohe hopena ʻaoʻao. Eia kekahi, he solubility maikaʻi loa a me ke kūpaʻa i ka meaʻai.
ʻO Nisin Hoʻopale i ka ulu ʻana o nā ʻano bacteria Gram-positive spoilage a me nā pathogenic, a he kūpono loa ia e kūʻē i kekahi mau bacteria spore-former pale wela e like me Bacillus stearothermophilus, Bacillus cereus, a me Clostridium botulinum Hoʻemi i ka mahana hana wela a/a i ʻole ka manawa a hoʻemi i ka nalowale o nā meaʻai, a hoʻomaikaʻi i ka maikaʻi o ka meaʻai, ka palekana a me ke ola papa Kūʻai kūpono ma muli o ka pae hoʻohana haʻahaʻa Ua hydrolyzed i loko o nā waikawa amino e nā proteinases i loko o ka ʻōpū ma hope o ka ʻai ʻana o ke kanaka, a ʻaʻohe hopena i ka microflora kūlohelohe e like me nā probiotics i loko o ke kino o ke kanaka
Hiki ke hoʻohana ʻia ka Nisin i loko o nā ʻano meaʻai like ʻole i hana ʻia i ka wela. ʻO kēia mau mea: waiū hou, tīhi i hana ʻia a me nā huahana waiū ʻē aʻe, hua manu i hoʻomaʻemaʻe ʻia, ʻiʻo i hana ʻia, meaʻai kai, meaʻai i loko o ka pahu, nā mea inu huaʻai, ka vīnega, ka mea ʻono, ka mea ʻono soy, nā mea ʻono i hui pū ʻia, nā mea inu protein mea kanu, nā huahana i hoʻomoʻa ʻia, nā meaʻai koke, ka pia, ka waina a pēlā aku.
Hiki ke hoʻohana ʻia ma ke ʻano he mea mālama i ka hana gelatin, nā mea hoʻonani, nā lāʻau lapaʻau a me nā huahana olakino.
Pūʻolo: 100g, 500g, 5kg, 10kg a i ʻole i hoʻopaʻa ʻia e like me ka makemake o ka mea kūʻai aku.
Ola Papa: 2 mau makahiki ma kahi anu (ma lalo o 20°C), maloʻo, mai ka lā pololei i loko o nā ʻeke mua i wehe ʻole ʻia.
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
