100% ntshiab thiab xwm Citronellal CAS 106-23-0
Lub Npe Tshuaj: Citronellal
100% NTSUAB THIAB XWM TXHEEJ
Nws pom muaj nyob rau hauv cov roj citronella thiab cov roj eucalyptus. Txoj Kev:
(1) distillation citronella roj nrog dej pa, thiab kho purification nrog sodium bisulfite;
(2) cov pyrolysis, chlorination, hydrolysis, catalytic hydrogenation, thiab cua oxidation tau txais los ntawm
cov ntaub ntawv ntawm p-pinene.
(3) nrog citronol ua cov khoom siv raw, potassium dichromate sulfate kua lossis tooj liab chromium catalyzed dehydrogenation;
(4) nrog citral ua raw khoom, nrog formic acid nickel ua catalyst, hauv isopropyl cawv hauv qab 140 ℃ thiab 14.7 MPa hydrogenation thiab;
(5) hydroxydihydrocitronellal tau siv ua cov khoom siv raw los ua kom qhuav.
| Lub Npe Khoom | Citronellal ntuj, 3,7-Dimethyl-6-octenal |
| CAS # | 106-23-0 |
| EINECS# | 203-376-6 |
| FEMA# | 2307 |
| Cov Qauv Molecular | C10H18O |
| Lub Tebchaws Keeb Kwm | Tuam Tshoj |
| Qhov ceev sib piv: | 0.8500 ~ 0.8600 |
| Cov ntsuas kev cuam tshuam: | 1.4460 ~ 1.4560 |
| Tsos: | Tsis muaj xim los yog kua daj |
| Tsw ntxhiab: | Tsw qab txiv qaub, paj noob hlis, paj noob hlis |
| Ntim: | 2kg/nruas, 5kg/nruas, 10kg/nruas, 25kg/nruas, 50kg/nruas, 170kg/nruas |
| Daim Ntawv Thov: | siv rau cov khoom noj khoom haus saj, kev npaj cov txiv hmab txiv ntoo citrus thiab cov txiv hmab txiv ntoo cherry flavors, citronellal kuj tseem siv tau ua ib qho kev hloov kho thiab cov xab npum tsawg, cov khoom siv tsw qab rau lwm yam.Citronellal tuaj yeem siv rau hauv kev tsim cov menthol. |
| Lub Neej Txee: | 24 lub hlis lossis ntev dua yog tias khaws cia kom zoo. |
Sau koj cov lus ntawm no thiab xa tuaj rau peb
