ntshiab thiab nautral capsaicin hmoov / hluavtaws capsaicin 99%
Lub Npe Tshuaj: capsaicin hmoov
3. Daim Ntawv Pov Thawj: MSDS, COA, SGS, ISO, GMP
CAS# 404-86-4
1. Qib: Tshuaj pleev ib ce qib, Qib kho mob, Qib zaub mov
2. Txheem: 100% ntuj ntshiab
3. Daim Ntawv Pov Thawj: MSDS, COA, SGS, ISO, GMP
Capsaicin yog cov khoom xyaw nquag ntawm cov kua txob, uas yog cov nroj tsuag uas yog cov genus Capsicum.
Nws yog ib qho ua rau khaus rau cov tsiaj txhu, suav nrog tib neeg, thiab ua rau muaj kev xav tias hlawv cov nqaij ntshiv nrog
uas nws los rau hauv kev sib cuag.
Capsaicin thiab ntau yam tshuaj sib txuas hu ua capsaicinoids thiab raug tsim tawm ua cov metabolite thib ob los ntawm cov kua txob;
tej zaum yog cov tshuaj tiv thaiv qee cov tsiaj noj nroj thiab cov nceb. Capsaicin ntshiab yog cov hydrophobic, tsis muaj xim, tsis muaj ntxhiab, crystalline rau waxy compound.
1 Ua kom lub hlwb tsim cov serotonin ntau ntxiv.
2 Kev ua haujlwm tiv thaiv kev qaug dab peg thiab kev tiv thaiv kev qaug dab peg thiab kev tiv thaiv kev laus.
3 Hloov cov kev sib cog lus hauv txoj hnyuv plab sab saud thiab sab qis.
4 Txo qhov mob ntawm lub plab.
5 Txhawb kom muaj melanin ntau ntxiv.
6 Txhim kho kev tiv thaiv kab mob ntawm lub cev.
1. Capsaicin yog siv los ua xim liab ntuj.
2. Capsaicin yog siv ua cov khoom noj thiab cov khoom qab zib ntuj.
3. Capsaicin yog siv ua cov khoom xyaw zoo rau cov khoom noj khoom haus, tshuaj thiab tshuaj pleev ib ce
| Khoom | Cov Lus Qhia Tshwj Xeeb | Qhov tshwm sim | Txoj Kev |
| Cov Ntaub Ntawv Tseem Ceeb ntawm Khoom | cov kua txob capsaicin | ||
| Hom thiab Hom | Cov txiv hmab txiv ntoo qhuav ntawm capsicum annual los yog Kua txob frutescens | Ua raws li | / |
| Ib feem ntawm cov nroj tsuag | Txiv hmab txiv ntoo | Ua raws li | / |
| Lub Tebchaws Keeb Kwm | Tuam Tshoj | Ua raws li | / |
| Cov Cim Sib xyaw | |||
| Cov tshuaj Capsaicinoids | 95% | 96.09% | HPLC |
| Capsaicin | >60% | 62.90% | HPLC |
| Dihydrocasaicin | >20% | 30.63% | HPLC |
| Lwm yam Capsaicinoids | | 2.56% | HPLC |
| Cov Ntaub Ntawv Txog Lub Cev | |||
| Qhov tsos | Hmoov | Ua raws li | NLS-QCS-1008 |
| Xim | Yuav luag dawb mus rau daj | Ua raws li | GB/T 5492-2008 |
| Tsw tsw phem | Kev ua kom tawv nqaij tawv | Ua raws li | GB/T 5492-2008 |
| Saj | Kev ua kom tawv nqaij tawv | Ua raws li | GB/T 5492-2008 |
| Cov Ntaub Ntawv Txheej Txheem | |||
| Txoj Kev Ua Haujlwm | Kev rho tawm cov kuab tshuaj | Ua raws li | / |
| Cov Yam Ntxwv ntawm Lub Cev | |||
| Kev yaj tau | Yaj hauv Ethanol, Methanol thiab qee cov organic solvents, insoluble hauv dej | Ua raws li | |
| Melting Point | 57~66°C | Ua raws li | NLS-QCS-1007 |
| Poob thaum ziab | | Ua raws li | |
| Cov Khoom seem ntawm kev kub hnyiab | | Ua raws li | |
| Cov Hlau Hnyav | |||
| Tag Nrho Cov Hlau Hnyav | | Ua raws li | USP , txoj kev II |
Sau koj cov lus ntawm no thiab xa tuaj rau peb
