kounga teitei 99%min Coenzyme Q10 (Ubidecarenone) CAS 303-98-0
Ko te ingoa matū o te Coenzyme Q10 ko Ubiquinone, ko te ingoa matū ko: 2,3-Dimethoxy-5-Methyl-6-Decaprenylbenzoquinone, ko te taumaha ngota ko: 862, ko te ingoa arumoni ko: Ubidecarenone, Neuquinon.
Ko te Coenzyme Q10 he matū quinone waro wairewa ngako e noho whānuitia ana i roto i te tinana ora. He tino nui ngā mahi ā-tinana me te rongoā i roto i te tinana tangata, nō reira, e whakamahia whānuitia ana i roto i te mahi ā-tinana, te rongoā, te whakapaipai me te tiaki hauora.
He paura tioata kōwhai, kōwhai mārama rānei, kāore he kakara, kāore he reka, he ngāwari ki te wairewa i roto i te chloroform, te benzene me te carbon tetrachloride; he wairewa i roto i te acetone, te aether, te hinu hinu.
; he paku wairewa ki te etanoru; kāore e wairewa ki te wai, ki te methanol rānei. Ka pirau hei matū whero i te māramatanga, he pumau ki te pāmahana me te makuku.
Mōkihi: 5kgs/tine * 2tins/kātene
Rokiroki:
Penapena ki roto i te ipu taketake kua kati pūmau, kia tiakina mai i te mārama, ki te wāhi maroke i te pāmahana iti (≤
25°C).
Te roa o te oranga: 36 marama
| TAONGA | WHAKATAURANGA | HUA |
| 1. Āhua | Paura tioata kōwhai, karaka rānei | Ngā tutuki |
| 2. Te tautuhiA: HAEREB: Tauhohenga TaeC: HPLC | He rite te kounga ki te tohutoro. Ka puta he tae kikorangi.He rite te kounga ki te tohutoro | Ngā Whakatutukitanga Ngā Whakatutukitanga Pai |
| 3. Te Pūwāhi Rewa | 48.0°C-52.0°C | 51.0°C-52.0°C |
| 4. Wai | ≤0.2% | 0.01% |
| 5. Toenga i te Whakakā | ≤0.1% | 0.02% |
| 6. Rahi o te Matūriki | Kāore i raro iho i te 90% te eke ki te 80 mata | Ngā tutuki |
| 7. Teitei o te konganuku | ≤10ppm | |
| 8. Āheniki | ≤1ppm | Ngā tutuki |
| 9. Arataki | ≤1ppm | Ngā tutuki |
| 10. Mekuri | ≤0.1ppm | Ngā tutuki |
| 11. Kāmiuma | ≤1ppm | Ngā tutuki |
| 12. Ngā Whakarewa Toenga | Etanora≤1000ppm Ethyl Acetate≤100ppm N-hexane≤1ppm | 32ppm
|
| 13. Te parakore o te irahiko | Whakamātautau 1: Tapeke o ngā poke katoa: ≤1.0% Whakamātautau 2: Tapeke o ngā poke katoa: ≤1.0% Whakamātautau 1 me te Whakamātautau 2: Te tapeke o ngā poke katoa: ≤1.5% | 0.56%0.13% 0.69% |
| 14. Ngā Matū e Pā Ana | Poke kotahi: kaua e neke atu i te 0.5%Te tapeke o ngā poke katoa: kaua e neke atu i te 1.0% | Ngā tutuki |
| 15. Te Parakore F | ≤0.5% | Ngā tutuki |
| 16. Whakamātautau Herenga o ngā moroiti | ||
| (1) Te Tatau Pereti Paerewa | ≤1000cfu/g | |
| (2) Rewena me te Hae | ≤50cfu/g | |
| (3) Ngā Korowha | ≤3MPN/g | |
| (4) E. Coli | Kino/10g | Kino |
| (5) Te Hāmanarara | Kino/25g | Kino |
| (6) S. aureus | Kino/25g | Kino |
| 17. Ihirangi (%) | Kaua e iti iho i te 98.0%, kaua hoki e neke atu i te 101.0% o te C59H90O4 i tatauhia i runga i te pūtake waikore | 99.3% |
| Whakatau: | E tutuki ana i ngā whakaritenga o te USP41/EP8.0/JP17. | |
