| TAONGA | WHAKATAURANGA | TAONGA | WHAKATAURANGA |
| Āhua | Paura hina, mā rānei | Konutai Pūhaumāota | ≥ 50% |
| Ihirangi Nisin | ≥ 2.5% | Te Kaha Waiora | ≥ 1000 IU/mg |
| Ngaronga i te whakamaroketanga | ≤ 3% | Tatau o ngā moroiti | ≤10CFU/g |
| pH o te 10% Wairewa | 3.10-3.60 | E.Coli i roto i te 25g | Kino |
| Pb | ≤1mg/kg | Salmonella i roto i te 25g | Kino |
| Hei | ≤1mg/kg |
Kounga teitei me te utu pai rawa atu paura Nisin CAS 1414-45-5
Nihin (e mōhiotia ana ko te peptide Streptococcus lactis, Nisina, Nisine, Nisaplin) he peptide patu huakita me te mahi koiora tūturu. He matū hohe polypeptide haumaru, whai hua hoki, i tangohia mai i te hua whakapūkara Streptococcus lactis mā te hangarau koiora. He polypeptide me te 34 ngā toenga waikawa amino e whakamahia whānuitia ana hei tiaki kai. He mahi ārai-pūmua a Nisin ki te whānuitanga o ngā huakita Gram-pai me ō rātou pua i roto i te kai. Ka hurihia hei waikawa amino i roto i te tinana tangata, nō reira kāore he kino, he pānga kino rānei ki te tangata. Kāore i whakaatuhia e ngā whakamātautau moroiti-pūmua whānui he ātete whakawhiti i waenga i te Nisin me te rongoā patu huakita hauora. He tiaki kai tūturu he tino whai hua, he haumaru, ā, kāore he pānga taha. Hei tāpiri, he tino pai te wairewa me te pumau i roto i te kai.
Ko Nisin Ka ārai i te tipu o te whānuitanga o ngā huakita pirau me ngā huakita mate pāwera Gram-pai, ā, he tino whai hua ki ētahi huakita whakaputa pua ātete wera pērā i a Bacillus stearothermophilus, Bacillus cereus, me Clostridium botulinum Ka whakaiti i te pāmahana tukatuka wera me/te wā rānei, ka whakaiti i te ngaronga o ngā matūkai, ā, ka whakapai ake i te kounga o te kai, te haumaru me te roa o te oranga He iti te utu nā te iti o te whakamahinga Ka waikuratia hei waikawa amino e ngā proteinase i roto i te whekau i muri i te kai a te tangata, ā, kāore he pānga ki ngā microflora taiao tae atu ki ngā probiotics i roto i te tinana tangata.
Ka taea te whakamahi i te Nisin i roto i te whānuitanga o ngā kai tukatuka-wera. Kei roto i ēnei: te miraka hou, te tīhi tukatuka me ētahi atu hua miraka, te hua manu wai kua whakamātaotia, te mīti tukatuka, te kaimoana, te kai kēne, ngā inu hua, te winika, te ranu, te ranu pīni, ngā mea kakara whakakotahi, ngā inu pūmua tipu, ngā hua tunua, ngā kai inamata, te pia, te waina me ētahi atu.
Ka taea hoki te whakamahi hei matū tiaki i roto i te tukatuka gelatin, i ngā mea whakapaipai, i ngā rongoā me ngā hua hauora.
Mōkihi: 100g, 500g, 5kg, 10kg, tākai rānei kia rite ki ngā hiahia o te kiritaki.
Te Roa o te Pupuri: 2 tau i roto i te hauhautanga (i raro iho i te 20°C), i ngā wāhi maroke, kia matara atu i te rā tika i roto i ngā kete taketake kāore anō kia whakatuwheratia.
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