Mafuta a apricot kernel/mafuta a amondi 100% oyera komanso achilengedwe

Chotsitsa cha 100% choyera komanso chachilengedwe

Mafuta a apricot kernel / mafuta a amondi

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Mafotokozedwe Akatundu

Dzina la Mankhwala: Mafuta a apricot kernel/mafuta a amondi

100% woyera komanso wachilengedwe

Kugwiritsa ntchito

1. Chepetsani Makwinya ndi Mizere Yaing'ono

2. Thandizani Kuchiza Ziphuphu, Ziphuphu, Ziphuphu, Mitu Yakuda, ndi Mutu Woyera

3. Pewani khungu louma

4. Kutaya tsitsi ndi kupangitsa kuti tsitsi likhale labwino

5. Zabwino kudya

6. Amagwiritsidwa ntchito pokongoletsa (mafuta okoma a amondi)

7. Amagwiritsidwa ntchito pophikira (mafuta okoma a amondi)

8. Amagwiritsidwa ntchito popanga (mafuta owawa a amondi)

Kufotokozera

Zinthu Zoyesera	Zofunikira Zachikhalidwe	Zotsatira Zoyesera
Mtundu ndi Maonekedwe	Fungo lachikasu lopepuka komanso lowonekera bwino, losamveka bwino.	Woyenerera
Kuchulukana (25°C)	0.913 -- 0.916	0.914
Nkhani Yosatheka Kuizindikira	0.2 -- 0.4	0.3
Chizindikiro Chowunikira (40°C)	1.463 -- 1.466	1.4655
Mtengo wa Saponification mgKOH/g	188 -- 197	189.2
Chinyezi ndi Zinthu Zosakhazikika	≤0.5%	0.15%
Mtengo wa Asidi mgKOH/g		0.62
Mtengo wa Ayodini	93 -- 106	96.6
Zamkati	≥95%	95.1%
Zosakaniza Zazikulu	Asidi ya Oleic, linoleic	Woyenerera