Mafuta a Basil 100% oyera komanso achilengedwe okhala ndi 67% Eugenol
Dzina la Mankhwala: Mafuta a Basil
100% YOYERA NDI YACHILENGEDWE
Mafuta a basil amachotsedwa ku chomera chonse cha Labiatae ocimun Ocimum gratissimum pogwiritsa ntchito nthunzi yothira.
Mankhwalawa nthawi zambiri amakhala achikasu mpaka ofiira a bulauni, okhala ndi fungo lofanana ndi la clove, kukoma kokoma, komanso dzanzi ndi kutupa; amakhala ofiirira komanso okhuthala akakhala mlengalenga kapena
Zimasungidwa kwa nthawi yayitali. Mankhwalawa amasungunuka mu ethanol, ether, kapena glacial acetic acid, yomwe siisungunuka m'madzi.
Mphamvu yayikulu: imathandiza pa kupuma, komanso imatha kuchiza matenda osagaya bwino chakudya.
Zotsatira za m'maganizo ndi m'maganizo: zimatha kusintha mzimu, zimapangitsa anthu kumva kuti ali ndi nkhawa; zimakhala ndi mphamvu yotonthoza, zimathandiza kuchepetsa zizindikiro za mantha; zina zimakhala ndi mphamvu yovutika maganizo, komanso zimathandiza kuchepetsa mutu.
Zotsatira za khungu: khungu, kuchepetsa kutulutsa mafuta, kuchiza ziphuphu; kuyabwa pakhungu lofewa mafuta pang'ono.
| Maonekedwe | madzi achikasu otumbululuka |
| Kuchulukana kwachibale | 1.030-1.050 pa 25℃ |
| Chizindikiro cha refractive | 1.530 -1.540 |
| Zosakaniza zazikulu | Eugenol 67% |
| Malo Osungirako | Kusungidwa mu chidebe chozizira komanso chouma, chotsekedwa bwino, sungani kutali ndi chinyezi ndi kuwala/kutentha kwamphamvu, ndipo sungani kwa zaka ziwiri ngati kuli koyenera. yosungidwa. |
Lembani uthenga wanu apa ndipo mutitumizireni
