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100% yoyera komanso yachilengedwe ya Citronellal CAS 106-23-0

Kufotokozera Kwachidule:

Chotsitsa cha 100% choyera komanso chachilengedwe

Citronellal

CAS 106-23-0


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Mafotokozedwe Akatundu

Dzina la Mankhwala: Citronellal
100% YOYERA NDI YACHILENGEDWE
 

Amapezeka mu mafuta a citronella ndi mafuta a eucalyptus. Njira:

(1) kusungunula mafuta a citronella ndi nthunzi ya madzi, ndikuyeretsa ndi sodium bisulfite;
 
(2) pyrolysis, chlorination, hydrolysis, catalytic hydrogenation, ndi air oxidation zinapezeka kuchokera ku
zipangizo za p-pinene.
 
(3) ndi citronol ngati zopangira, yankho la potaziyamu dichromate sulfate kapena chromium yamkuwa yomwe imachititsa kuti hydrogenation iwonongeke;
 
(4) yokhala ndi citral ngati zopangira, yokhala ndi formic acid nickel ngati chothandizira, mu isopropyl alcohol pansi pa 140 ℃ ndi 14.7 MPa hydrogenation ndi;
 
(5) hydroxydihydrocitronellal idagwiritsidwa ntchito ngati zinthu zopangira kuti madzi asungunuke.

Kufotokozera

Dzina la Chinthu
Citronellal yachilengedwe, 3,7-Dimethyl-6-octenal
CAS #
106-23-0
EINECS#
203-376-6
FEMA#
2307
Fomula ya Maselo
C10H18O
Dziko lakochokera
China
Kuchulukana kwa anthu:
0.8500 ~ 0.8600
Chizindikiro cha refractive:
1.4460 ~ 1.4560
Maonekedwe:
Madzi opanda mtundu kapena achikasu
Fungo:
Fungo la mandimu, duwa, ndi duwa
Kulongedza:
2kg/ng'oma, 5kg/ng'oma, 10kg/ng'oma, 25kg/ng'oma, 50kg/ng'oma, 170kg/ng'oma
Ntchito:
amagwiritsidwa ntchito popangira zipatso za citrus ndi kukoma kwa chitumbuwa, citronellal imagwiritsidwanso ntchito
Monga njira yosinthira komanso sopo wochepa, fungo labwino la zinthu zina. Citronellal ingagwiritsidwe ntchito popanga menthol.
Moyo wa Shelufu:
Miyezi 24 kapena kuposerapo ngati yasungidwa bwino.

 


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