ufa wa capsaicin woyera komanso wachilengedwe/capsaicin wopangidwa 99%
Dzina la Mankhwala: ufa wa capsaicin
3. Chitsimikizo: MSDS, COA, SGS, ISO, GMP
CAS# 404-86-4
1. Giredi: Giredi ya zodzoladzola, Giredi ya zamankhwala, Giredi ya chakudya
2. Muyezo: 100% zachilengedwe zoyera
3. Chitsimikizo: MSDS, COA, SGS, ISO, GMP
Capsaicin ndi gawo logwira ntchito la tsabola wa tsabola, zomwe ndi zomera za mtundu wa Capsicum.
Ndi chinthu chokwiyitsa nyama zoyamwitsa, kuphatikizapo anthu, ndipo chimapangitsa kuti minofu iyambe kupsa ndi kutentha.
zomwe zimalumikizana.
Capsaicin ndi mankhwala ena ofanana nawo amatchedwa capsaicinoids ndipo amapangidwa ngati metabolite yachiwiri ndi tsabola wa tsabola;
mwina ngati zoletsa ku zomera zina ndi bowa. Capsaicin yoyera ndi mankhwala odana ndi madzi, opanda mtundu, opanda fungo, ofiira kapena sera.
1 Kuonjezera kupanga serotonin mu ubongo.
2 Yoletsa kupweteka kwa mutu komanso yoletsa khunyu komanso yoletsa ukalamba.
3 Kusintha kwa kukomoka kwa m'mimba m'mimba pamwamba ndi pansi.
4 Chepetsani zilonda m'mimba.
5 Kulimbikitsa kupanga melanin.
6 Kulimbitsa chitetezo chamthupi.
1. Capsaicin imagwiritsidwa ntchito ngati utoto wofiira wachilengedwe.
2. Capsaicin imagwiritsidwa ntchito ngati zokometsera zachilengedwe komanso zokometsera.
3. Capsaicin imagwiritsidwa ntchito ngati chosakaniza chabwino pa thanzi, mankhwala ndi zodzoladzola
| Chinthu | Kufotokozera | Zotsatira | Njira |
| Zambiri Zoyambira Zamalonda | chotsitsa cha capsaicin | ||
| Mtundu ndi Mitundu | Zipatso zouma za kapsicum annum kapena Capsicum frutescens | Tsatirani | / |
| Gawo la Chomera | Zipatso | Tsatirani | / |
| Dziko lakochokera | China | Tsatirani | / |
| Mapangidwe a Chizindikiro | |||
| Ma Capsaicinoids | 95% | 96.09% | HPLC |
| Capsaicin | >60% | 62.90% | HPLC |
| Dihydrocasaicin | >20% | 30.63% | HPLC |
| Ma Capsaicinoids ena | | 2.56% | HPLC |
| Deta ya Organoleptic | |||
| Maonekedwe | Ufa | Tsatirani | NLS-QCS-1008 |
| Mtundu | Pafupifupi yoyera mpaka yachikasu | Tsatirani | GB/T 5492-2008 |
| Fungo | Kuuma kwa dzuwa | Tsatirani | GB/T 5492-2008 |
| Kulawa | Kuuma kwa dzuwa | Tsatirani | GB/T 5492-2008 |
| Deta ya Njira | |||
| Njira Yogwiritsira Ntchito | Kutulutsa zosungunulira | Tsatirani | / |
| Makhalidwe Athupi | |||
| Kusungunuka | Sungunuka mu Ethanol, Methanol ndi zina zosungunulira zachilengedwe, zosasungunuka m'madzi | Tsatirani | |
| Malo Osungunuka | 57~66°C | Tsatirani | NLS-QCS-1007 |
| Kutayika pakuuma | | Tsatirani | |
| Zotsalira Zoyatsira | | Tsatirani | |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | | Tsatirani | USP , njira yachiwiri |
Lembani uthenga wanu apa ndipo mutitumizireni









