mbendera

malonda

99.5% Ethyl Vanillin CAS 121-32-4

Kufotokozera Kwachidule:

Dzina la Mankhwala: Ethyl Vanillin

Mawu ofanana: 3-Ethoxy-4-Hydroxybenzaldehyde

Chiyero: 99.5%

Mawonekedwe: Woyera mpaka wachikasu pang'ono ngati kristalo kapena ufa wa kristalo.

Nambala ya CAS: 121-32-4


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Mafotokozedwe Akatundu

Dzina la Mankhwala: Ethyl Vanillin

Dzina la Mankhwala: 3-Ethoxy-4-Hydroxybenzaldehyde

Fomula ya Molekyulu: C9H10O3

Kulemera kwa Maselo: 166.18

Nambala ya CAS: 121-32-4

Kufotokozera

Mawonekedwe: Woyera mpaka wachikasu pang'ono ngati kristalo kapena ufa wa kristalo.

Fungo: Mofanana ndi nyemba za Vanila, zolimba kuposa Vanila.

Malo osungunuka: 76.0℃-78.0℃

Kusungunuka (25℃): 1g ya Ethyl vanillin iyenera kusungunuka mu 3ml ya 95% ethanol, ndipo yankho lomwe lapezeka liyenera kukhala loyera.

Chiyero: 99.5% mphindi.

Kutayika pakuuma: ≤0.5%

Kuchuluka kwa Arsenic: ≤0.0003%

Chitsulo cholemera (Pb): ≤0.001%

Zotsalira pa kuyatsa: ≤0.05%

Muyezo: Kutsatira zofunikira za GB1886.283-2016 / FCC/ USP.

Kugwiritsa ntchito

Ndi imodzi mwa zokometsera zofunika kwambiri zomwe zimadyedwa komanso zonunkhira komanso ndi zinthu zopangira chakudya. Ili ndi fungo labwino komanso lokhalitsa la nyemba za Vanilla ndipo ndi lonunkhira kwambiri kuwirikiza katatu kapena kanayi kuposa Vanillin. Imagwiritsidwa ntchito kwambiri mu chakudya, maswiti, maswiti, ayisikilimu, zakumwa ndi zodzoladzola monga chowonjezera komanso chowonjezera kununkhira. Imagwiritsidwanso ntchito ngati mankhwala apakatikati, chowonjezera chakudya komanso mumakampani opanga ma electroplating.

Kugwiritsa ntchito

1kg/thumba, 20kg ng'oma za ulusi


  • Yapitayi:
  • Ena:

  • Lembani uthenga wanu apa ndipo mutitumizireni