Chithunzi Chodziwika bwino cha 99.5% Vanillin cas 121-33-5

Ma Vanillin 99.5% apamwamba kwambiri 121-33-5

Kufotokozera Kwachidule:

Dzina la Mankhwala: Vanillin

Mawu ofanana: 3-Methoxy-4-hydroxybenzaldehyde

Chiyero: 99.5%

Mawonekedwe: Makristalo oyera mpaka achikasu pang'ono, nthawi zambiri amakhala ngati singano.

Nambala ya CAS: 121-33-5

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Mafotokozedwe Akatundu

Dzina la Zamalonda: Vanila

Dzina la Mankhwala: 3-Methoxy-4-hydroxybenzaldehyde

Fomula ya Maselo: C8H8O3

Kulemera kwa maselo: 152.15

Nambala ya CAS: 121-33-5

Kufotokozera

Mawonekedwe: Makristalo oyera mpaka achikasu pang'ono, nthawi zambiri amakhala ngati singano.

Fungo: Makhalidwe a nyemba za Vanillia.

Malo osungunuka: 81℃-83℃

Kusungunuka: 1g ya vanila imasungunuka mu 100ml ya madzi pa 25℃, mu 20ml ya glycerol, mu 20 ml ya madzi pa 80℃.

Amasungunuka mosavuta mu mowa ndi methanol, amasungunuka mu ether.

Chiyero: 99.5% mphindi.

Kutayika pakuuma: ≤0.5%

Kuchuluka kwa Arsenic: ≤0.0003%

Chitsulo cholemera (Pb): ≤0.001%

Zotsalira pa kuyatsa: ≤0.05%

Muyezo: Kutsatira zofunikira za GB 1886.16-2015/FCC/ USP

Kugwiritsa ntchito

Vanillin ndi imodzi mwa zokometsera zofunika kwambiri zomwe zimadyedwa komanso zonunkhira zokhala ndi fungo la nyemba za vanila ndi mkaka. Ndi chinthu chofunikira kwambiri pamakampani owonjezera chakudya ndipo chimagwiritsidwa ntchito kwambiri mu chakudya, maswiti, maswiti, ayisikilimu, zakumwa ndi zodzoladzola monga chowonjezera komanso chowonjezera kununkhira. Imagwiritsidwanso ntchito ngati mankhwala apakatikati, chowonjezera chakudya komanso mumakampani opanga ma electroplating.