Kuyera kwakukulu 99% mphindi Allantoin CAS 97-59-6
Dzina la Mankhwala: 5-Ureidohydantoin; Allantion
Dzina lina: (2,5-dioxo-4-imidazolidinyl)-urea
Fomula ya Maselo: 158.12
1. Katundu
Chogulitsa choyera sichili ndi poizoni, sichinunkha komanso sichikwiyitsa makristalo oyera, mp 226-240°C; chimasungunuka m'madzi otentha, ma alcohols ndi sodium hydroxide solution yochepetsedwa; chimasungunuka pang'ono m'madzi otentha ndi ma alcohols, sichisungunuka mu ether ndi chloroform; pH-value ya yankho lake lamadzimadzi lodzaza (kuchuluka kwa 0.6%) ndi 5.5; chokhazikika ndi PH 4-9; chokhazikika mu yankho losakhala lamadzi ndi mpweya wouma; chikhoza kuwola mu yankho lowira la alkali komanso pansi pa insolation.
2. Gwiritsani ntchito:
Ndi mankhwala ofunikira kwambiri omwe amagwiritsidwa ntchito kwambiri mu mankhwala, mafakitale opepuka, ulimi, mankhwala a tsiku ndi tsiku komanso bio-engineering:
1. Mu Pharmacy: imatha kukulitsa kukula kwa maselo ndikuchiritsa bala; imathandizanso ku xerodermia, osteomyelitis ndi chiwindi ndi zina zotero.
2. Mu zodzoladzola: zimatha kusunga chinyezi pakhungu; zimagwiritsidwa ntchito kwambiri mu kirimu wa madontho, shampu, sopo, mankhwala otsukira mano ndi zina zotero.
3. Mu ulimi: amagwiritsidwa ntchito ngati chowongolera kukula kwa mbewu za tirigu, mpunga, ndiwo zamasamba ndi tiyi.
| Chinthu | Mndandanda |
| Maonekedwe | Ufa woyera |
| Fungo | Wopanda fungo |
| Kuyesa% ≥ | 99.0 |
| Mtengo wa PH (0.5% WS) | 3.50-6.50 |
| Kutaya Kouma% ≤ | 0.20 |
| Sulfuric Acid Phulusa % | 0.10 |
| Sulphate% | 0.02 |
| Ma Chlorides% | 0.004 |
| Chitsulo Cholemera (Pb)% | 0.001 |
| Ma glycolurils% osinthidwa | 0.20 |
| MP°C | yawonongeka pa kutentha kwa pafupifupi 230 °C |
| Kuchuluka kwa g/cc | 0.70 |










