Amavuta ya Basil 100% meza kandi y’umwimerere hamwe na 67% Eugenol
Izina ry'ubutabire: Amavuta ya Basil
100% BYIZA KANDI BYA KAMERE
Amavuta ya basil akurwa mu kimera cyose Labiatae ocimun Ocimum gratissimum hakoreshejwe ifu ishyushye.
Muri rusange, iki gicuruzwa kiba gifite umuhondo werurutse kugeza ku mutuku wijimye, gifite impumuro nk'iya karande, uburyohe buryoshye, kandi kikagira ibinure n'ubwivumbure; kirushaho kuba umukara wijimye kandi kikagira ubugari nyuma yo kugaragara mu kirere cyangwa
ibikwa igihe kirekire. Iki gicuruzwa gishongeshwa muri ethanol, eteri, cyangwa aside acetic y'urubura, hafi ya yose idashobora gushongeshwa mu mazi.
Ingufu nyamukuru: ifasha mu myanya y'ubuhumekero, ariko kandi ishobora no kuvura indwara yo kubura ingano.
Ingaruka zo mu mutwe no mu mitekerereze: zishobora kunoza umwuka, gutuma abantu bumva bamerewe nabi; zigira ingaruka zo kuruhuka, zikagabanya ibimenyetso byo gushyuha; izindi zigira ingaruka zo kwiheba, ariko kandi zikagabanya ububabare bw'umutwe.
Ingaruka z'uruhu: uruhu, kuringaniza isohoka ry'amavuta, kuvura ibiheri; ububabare ku ruhu rworoshye amavuta make.
| Isura | amazi y'umuhondo werurutse |
| Ubucucike bugereranyije | 1.030-1.050 kuri 25℃ |
| Igipimo cy'ikirahure | 1.530 -1.540 |
| Ibikoresho by'ingenzi | Eugenol 67% |
| Ububiko | Bibikwa mu gikoresho gikonje kandi cyumye gifunze neza, birinda ubushuhe n'urumuri rwinshi/ubushyuhe, kandi bimara imyaka 2 mu gihe bikwiye. bibitswe. |
Andika ubutumwa bwawe hano hanyuma ubwoherereze
