Amavuta ya Patchouli 100% meza kandi afite 30% ya Patchouli alcool
Izina ry'ubutabire: Amavuta ya Patchouli
Amavuta ya Patchouli akomoka ku giti kinini cy’umukara gisanzwe kiri mu muryango wa Labiatae, kandi gikomoka kuri mint, lavender na sage. Amavuta ya Patchouli akurwa mu mababi ahumura neza kandi
1. Impumuro nziza Amavuta ya Patchouli akoreshwa cyane mu bucuruzi bwa none bw'amavuta, n'abantu biha impumuro nziza, no mu bicuruzwa bigezweho by'inganda bihumura neza nk'amatafari y'impapuro, amasabune yo kumesa imyenda, n'amavuta yo guhumeka. Ibice bibiri by'ingenzi by'amavuta yayo y'ingenzi ni patchouloland norpatchoulenol.
2. Inyigo imwe igaragaza ko amavuta ya patchouli ashobora gukoreshwa nk'umuti wica udukoko. By'umwihariko, bivugwa ko ikimera cya patchouli gitera imbaraga mu kurwanya inzi zo mu butaka za Formosan.
3. Ibikoresho bitanga ubuzima bwiza
| Ibintu | Amahame | Ibisubizo |
| Inyuguti | Ikinyobwa cy'umukara w'icyatsi kibisi cyangwa umutuku wijimye, gifite impumuro ya Patchouli | Abafite Impamyabushobozi |
| Ubucucike bugereranye (20/20℃) | 0.955 — 0.983 | 0.965 |
| Igipimo cyo kugarura urumuri (20℃) | 1.5052 — 1.5120 | 1.5100 |
| Izunguruka ryihariye ry'amatara | -66° — -40° | Abafite Impamyabushobozi |
| Aho gushonga | Ubushyuhe bwa 208℃ | Ubushyuhe bwa 208℃ |
| Agaciro ka aside | 4 | Abafite Impamyabushobozi |
| Agaciro ka ester | 10 | Abafite Impamyabushobozi |
| Gushonga | Ishongeshwa muri 90% ya ethanol | Abafite Impamyabushobozi |
| Isuzuma | Inzoga ya Patchouli ≥30% | 30.07% |
