99.5% Ethyl Vanillin CAS 121-32-4

Ibisobanuro bigufi:

Izina ry'ubutabire: Ethyl Vanillin

Inyito: 3-Ethoxy-4-Hydroxybenzaldehyde

Ubuziranenge: 99.5%

Ishusho: Ifu y'urushinge cyangwa ifu ya kristu isa n'umweru kugeza ku muhondo muto.

Nimero ya CAS: 121-32-4

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa: Ethyl Vanillin

Izina ry'ibinyabutabire: 3-Ethoxy-4-Hydroxybenzaldehyde

Formula ya Molecular: C9H10O3

Uburemere bwa molekile: 166.18

Nimero ya CAS: 121-32-4

Ibisobanuro

Ishusho: Ifu y'urushinge cyangwa ifu ya kristu isa n'umweru kugeza ku muhondo muto.

Impumuro: Imeze nk'ibishyimbo bya Vanilla, irusha Vanillin imbaraga.

Aho gushonga: 76.0℃-78.0℃

Gushonga (25℃): 1g ya Ethyl vanillin igomba gushonga muri 3ml 95% ethanol, kandi umuti wabonetse ugomba kuba usobanutse.

Ubuziranenge: 99.5% ku munota.

Igihombo mu gihe cyo kumisha: ≤0.5%

Ibikubiye muri Arsenic: ≤0.0003%

Heavy metal (Pb): ≤0.001%

Ibisigazwa ku gushyushya: ≤0.05%

Ibisanzwe: Bihuye n'ibisabwa na GB1886.283-2016 / FCC/ USP.

Porogaramu

Ni imwe mu mpumuro nziza n'impumuro nziza biribwa, ikaba n'ibikoresho fatizo mu nganda z'inyongeramusaruro z'ibiribwa. Ifite impumuro yuzuye kandi irambye ya Vanilla Beans kandi ifite impumuro ikubye inshuro 3-4 kurusha Vanillin. Ikoreshwa cyane mu biribwa, mu byokeje, mu byokeje, mu byokeje, mu binyobwa, mu binyobwa no mu byo kwisiga nk'inyunganiramirire n'inyongeramusaruro. Ikoreshwa kandi nk'inyongeramusaruro z'imiti, mu byokeje no mu nganda zitunganya amashanyarazi.