Ishusho ya Vanillin ifite 99.5% ifite ubuziranenge bwo hejuru 121-33-5

Vanillin cas 121-33-5 ifite ubuziranenge bwo hejuru, 99.5%

Ibisobanuro bigufi:

Izina ry'ubutabire: Vanillin

Imvugo zisa: 3-Methoxy-4-hydroxybenzaldehyde

Ubuziranenge: 99.5%

Ishusho: Ibara ry'umweru kugeza ku muhondo muto, akenshi rimeze nk'urushinge.

Nimero ya CAS: 121-33-5

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa: Vanillin

Izina ry'ubutabire: 3-Methoxy-4-hydroxybenzaldehyde

Formula ya Molecular: C8H8O3

Uburemere bwa molekile: 152.15

Nimero ya CAS: 121-33-5

Ibisobanuro

Ishusho: Ibara ry'umweru kugeza ku muhondo muto, akenshi rimeze nk'urushinge.

Impumuro: Ibiranga ibishyimbo bya Vanillia.

Aho gushonga: 81℃ -83℃

Gushonga: 1g ya vanillin ishongeshwa mu mazi ya 100ml kuri 25℃, muri 20ml ya glycerol, muri 20 ml y'amazi kuri 80℃.

Ishonga mu buryo bworoshye muri alcool na methanol, ishonga muri ether.

Ubuziranenge: 99.5% ku munota.

Igihombo mu gihe cyo kumisha: ≤0.5%

Ibikubiye muri Arsenic: ≤0.0003%

Heavy metal (Pb): ≤0.001%

Ibisigazwa ku gushyushya: ≤0.05%

Ibisanzwe: Bihuye n'ibisabwa na GB 1886.16-2015/ FCC/ USP

Porogaramu

Vanillin ni imwe mu mpumuro nziza n'impumuro nziza biribwa hamwe n'impumuro nziza y'ibishyimbo bya Vanilla n'amata. Ni ingenzi mu nganda z'inyongeramusaruro z'ibiribwa kandi ikoreshwa cyane mu biribwa, ibiryo biryoshye, bombo, ice cream, ibinyobwa n'amavuta yo kwisiga nk'inyongeramusaruro n'inyongeramusaruro. Ikoreshwa kandi nk'inyongeramusaruro mu by'imiti, inyongeramusaruro ku biryo ndetse no mu nganda zitunganya amashanyarazi.