Uruganda rwa GMP rutanga aside sulfamique yo mu rwego rwo hejuru ya 99.5% ku giciro cyiza cas 5329-14-6
Uruganda rwa GMP rutanga aside sulfamique yo mu rwego rwo hejuru ya 99.5% ku giciro cyiza cas 5329-14-6
Ibisobanuro by'ibicuruzwa:
Izina ry'ubutabire: aside sulfamike
CAS: 5329-14-6
Formule ya molekile: H3NO3S
Ubuziranenge: 99.5%
Porogaramu:
(1). Aside ya sulfamike ishobora gukoreshwa mu gukora imiti yica udukoko, imiti igabanya inkongi, imiti yoroshya impapuro n'imyenda, isuku y'icyuma;
(2). Aside ya sulfamike ishobora gukoreshwa mu gutegura imiti idashya, mu myenda no mu kurwanya ibyatsi bibisi bya synthetic;
(3). Aside ya sulfamike ishobora gukoreshwa mu gukora insinga zirinda gushwanyagurika, gusibanganya, gukora isuku, gukora isuku, gukora ibyuma n'ibimera, ndetse no gukora imvange ya resine ya urea formaldehyde.
(4). Aside ya sulfamike ishobora kandi gukoreshwa mu gusya amarangi no gusya ibyuma, ibikoresho byo gusya.
(5). Aside ya sulfamike ishobora kugabanya cyangwa gukuraho uruhare rwa iyoni zikomeye mu gukurura ibintu mu buryo bukabije, bityo ubwiza bwa bleach bugakomeza kwemezwa, kandi igashobora kugabanya oxidation no kwangirika kwa iyoni z’icyuma kuri fibre.
(6). Aside ya sulfamike ishobora gukumira ko fibre ikura, ikongera imbaraga z'igishishwa, umweru. Ntibikwiye kwitabwaho mu gukoresha amazi areremba, hanyuma abanza gushonga mu mazi hanyuma akajyanwa muri bleach.
(7). Muri pisine, aside sulfamique ishobora gukoreshwa mu gukaraba no gusiga ibara ry'umutuku, n'ibindi. Ikoreshwa mu gukaraba aside mu buziranenge bw'ibinyabutabire.
Gupakira:
1kg/umufuka, 5kg/ikarito, 10kg/ikarito, 25kg/umufuka
Ububiko bugomba kuba buri ahantu hakonje, humutse kandi hahumeka umwuka.
| IGITEKEREZO | INDEX |
| Isura | Ifu y'umweru ya kristali |
| Ubwiza | ≥99.5 |
| Sulfate % | ≤0.05 |
| Amazi adashonga% | ≤0.02 |
| Agaciro ka PH | 1.2 - 1.6 |
| Ingano y'igice (Umwobo) | 12 -40 |
| * Byongeye kandi: Isosiyete ishobora gukora ubushakashatsi no guteza imbere ibicuruzwa bishya hakurikijwe icyifuzo cyihariye cy'abakiriya bacu. | |











