ifu ya capsaicin isukuye kandi yo mu mazi/capsaicin ikoze mu buryo bwa sintetiki 99% Ishusho yagaragaye

ifu ya capsaicin isukuye kandi yo mu mazi/capsaicin ikoze mu buryo bw'imvange 99%

Ibisobanuro bigufi:

ifu ya capsaicin isukuye kandi yo mu butaka

capsaicin y'ubukorano 99%

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro by'igicuruzwa

Izina ry'ubutabire: ifu ya capsaicin

CAS# 404-86-4

1. Icyiciro: Icyiciro cy'ubwiza, Icyiciro cy'ubuvuzi, Icyiciro cy'ibiribwa

2. Ibisanzwe: 100% by'umwimerere byuzuye

3. Icyemezo: MSDS, COA, SGS, ISO, GMP

Capsaicin ni igice cy’urusenda rukora, ari byo bimera biri mu bwoko bwa Capsicum.

Ni ikintu kibabaza inyamaswa zo mu bwoko bwa “beastlings”, harimo n'abantu, kandi gitera kumva umubiri utwitswe n'ibinure

ibyo bihuriraho.

Kapsaicin n'ibindi bintu byinshi bifitanye isano byitwa capsaicinoids kandi bikorwa nk'imashini ya kabiri ikoreshwa n'urusenda rwa chili;
birashoboka nk'uburyo bwo kwirinda ibimera bimwe na bimwe n'ibihumyo. Capsaicin y'umwimerere ni ikintu kidakunda amazi, kitagira ibara, kitagira impumuro, gihinduka nk'ikirori cyangwa ifu.

Imikorere

1 Kongera ubwonko mu gukora serotonin.

2 Irwanya indwara yo kubyimba no kurwara igicuri ndetse no kurwanya gusaza.

3 Guhindura imitsi mu gice cyo hejuru n'icyo hasi cy'igifu.

4 Kugabanya ibisebe mu gifu.

5 Gukangura ikorwa rya melanin.

6 Kongera ubudahangarwa bw'umubiri.

Porogaramu

1. Capsaicin ikoreshwa nk'ikintu gitukura karemano.

2. Capsaicin ikoreshwa nk'ibirungo karemano n'ibirungo.

3. Capsaicin ikoreshwa nk'ikintu cyiza mu bicuruzwa by'ubuzima, imiti n'amavuta yo kwisiga

Ibisobanuro

Ikintu	Ibisobanuro	Ibisubizo	Uburyo
Amakuru y'ibanze ku bicuruzwa	ikinyabutabire cya kapsaicin
Ubwoko n'ubwoko	Imbuto zumye za kapisikamu cyangwa Capsicum frutescens	Guhuza	/
Igice cy'Uruganda	Imbuto	Guhuza	/
Igihugu cy'inkomoko	Ubushinwa	Guhuza	/
Ibikoresho by'inyuguti
Kapsainoide	95%	96.09%	HPLC
Kapsaisine	>60%	62.90%	HPLC
Dihydrocasaicin	>20%	30.63%	HPLC
Izindi Capsaicinoids		2.56%	HPLC
Amakuru ya Organoleptic
Isura	Ifu	Guhuza	NLS-QCS-1008
Ibara	Hafi y'umweru kugeza ku muhondo	Guhuza	GB/T 5492-2008
Impumuro mbi	Ubushyuhe	Guhuza	GB/T 5492-2008
Uburyohe	Ubushyuhe	Guhuza	GB/T 5492-2008
Amakuru y'Inzira
Uburyo bwo Gutunganya	Gukuramo ibintu bishongesha	Guhuza	/
Imiterere y'umubiri
Gushonga	Ishongeshwa muri Ethanol, Methanoli no muri bimwe mu bintu bishongeshwa mu buryo bw'umwimerere, ntishongeshwa mu mazi	Guhuza
Aho gushonga	57~66°C	Guhuza	NLS-QCS-1007
Igihombo ku kumisha		Guhuza
Ibisigazwa by'umuriro		Guhuza
Ibyuma biremereye
Ibyuma biremereye byose		Guhuza	USP , uburyo bwa kabiri