100% isuku kandi y'umwimerere Citronellal CAS 106-23-0
Izina ry'imiti: Citronellal
100% BYIZA KANDI BYA KAMERE
Iboneka mu mavuta ya citronella n'amavuta ya eucalyptus. Uburyo:
(1) gukaraba amavuta ya citronella hakoreshejwe umwuka w'amazi, no kuvura isuku hakoreshejwe sodium bisulfite;
(2) pyrolysis, chlorination, hydrolysis, catalytic hydrogenation, na oxidation y'umwuka byabonetse muri
ibikoresho bya p-pinene.
(3) hamwe na citronol nk'ibikoresho fatizo, umuti wa potasiyumu dichromate sulfate cyangwa umuringa utuma amazi adashira mu mubiri;
(4) hamwe na citral nk'ibikoresho fatizo, hamwe na aside formic nickel nk'umusemburo, muri alkoholi ya isopropyl iri munsi ya 140 ℃ na 14.7 MPa hidrojeni na;
(5) hydroxydihydrocitronellal yakoreshejwe nk'ibikoresho fatizo byo gukamura amazi mu mubiri.
| Izina ry'igicuruzwa | Citronellal karemano, 3,7-Dimethyl-6-octenal |
| CAS # | 106-23-0 |
| EINECS# | 203-376-6 |
| FEMA# | 2307 |
| Formula ya Molecular | C10H18O |
| Igihugu cy'inkomoko | Ubushinwa |
| Ubucucike bw'abantu: | 0.8500 ~ 0.8600 |
| Igipimo cy'ikirahure: | 1.4460 ~ 1.4560 |
| Ishusho: | Ikinyobwa kitagira ibara cyangwa umuhondo |
| Impumuro: | Impumuro y'indimu, lily, roza |
| Gupakira: | 2kg/ingoma, 5kg/ingoma, 10kg/ingoma, 25kg/ingoma, 50kg/ingoma, 170kg/ingoma |
| Porogaramu: | ikoreshwa mu kuryoha ibiryo, gutegura imbuto z'indimu n'uburyohe bwa cherry, citronellal nayo ikoreshwa nk'uburyohe bw'isabune n'uburyohe buke bw'isabune, impumuro nziza ku bindi. Citronellal ishobora gukoreshwa mu gukora menthol. |
| Igihe cyo Kubika: | Amezi 24 cyangwa arenga iyo bibitswe neza. |
Andika ubutumwa bwawe hano hanyuma ubwoherereze
