Mafuta egariki akachena uye emhando yepamusoro 100% ane Allicin yakawanda
Chii chinonzi Oiri yeGarlic?
Mafuta eGarlic echisikigo anotorwa kubva muguruva regariki idzva uchishandisa nzira yekudiridza nemhepo. Imafuta echisikigo chaiwo 100% ezvinonhuwira zvekudya, zvekudya zvinovaka muviri, nezvimwewo. Nei gariki iri mushonga wakanaka wehutano? Ine allicin yemakemikari inokosha inorapa hunhu hwayo hwekurapa. Allicin ine sarufa, iyo inopa gariki kunhuhwirira kwayo kunorwadza uye kunhuhwirira kwayo kwakasiyana. Mabhenefiti egariki pahutano haaverengeki. Inobatsira kurwisa zvirwere zvemwoyo, dzihwa, kukosora uye kuderedza BP.
Garlic ndiyo mhando yekare inozivikanwa yemishonga kana kuti zvinonhuwira zviripo. Vanhu vakaona hunhu hwemushonga uyu hwemashiripiti hwekurapa kwemakore anopfuura 3000. Sir Louis Pasteur, akawana penicillin, akashandisa zvinobudirira hunhu hwegariki hunodzivirira mabhakitiriya kare kare muna 1858.
Vanachiremba veHondo Yenyika Yose vakashandisa mabhenefiti emuto wegariki pahutano semushonga wekudzivirira utachiona pakurapa maronda ehondo. Gariki ine zvicherwa zvinobatsira zvakaita sephosphorus, calcium nesimbi.
* ANORWISA MAIKROBIYA
* KUVANDUDZA MAZIVHA EKUDZIVIRIRA UYE KUDZIVIRIRA MASERO
kushandiswa kwegariki munzvimbo dzaidya gariki yakawanda. Zvidzidzo zvevanhu zvinoratidza kuti gariki inodzivirira kuumbwa kwe nitrosamines (makemikari ane simba anokuvadza masero anoumbwa mukugaya).
Ongororo inoratidza kuti kuwedzerwa kwegariki kunoderedza cholesterol yese muropa uye kunovandudza huwandu huri pakati peHDL neLDL.
mishonga, uye mashandiro ayo anowedzerwa nehunhu hwemushonga uyu hwekudzivirira muviri.
| Zita rechigadzirwa | Mafuta egariki | Pasuru | 25kg/Drum |
| Nhamba yeBatch | TC20210525 | Zuva rekuyedza | 25, Chivabvu, 2021 |
| Nhamba yeCAS | 8000-78-0 | Mwero wekuyedza | GB1886.272-2016 |
| Zvinhu zveKuedza | Hunhu hweIndekisi | Mhedzisiro Yebvunzo | |
| Chitarisiko | Mvura ine mafuta yakacheneruka uye yakacheneruka. | Anokodzera | |
| Kunhuhwirira | Kunhuhwirira kwakasimba kwegariki | Anokodzera | |
| Simba Rakakwevera Zvinhu (20℃/20℃) | 1.054~1.065 | 1.059 | |
| Index yeRefractive (20℃) | 1.572~1.579 | 1.5763 | |
| Simbi Inorema (pb) mg/kg | ≤10 | 3.3 | |
| Allicin | 63% ± 2 | 63.3% | |
| Zvinhu Zvikuru | Dially Disulfide, Methyl allyl trisulfide, Diallyl trisulfide, nezvimwewo. | Anokodzera | |
| Mhedziso | Chigadzirwa ichi chakapasa mwero wakakodzera weGB/T14156-93, chimwe nechimwe chezviratidzo zvinoenderana nemutemo wakakodzera. | ||











