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Mufananidzo wakaratidzwa we4-Aminophenol 99% cas 123-30-8
  • 4-Aminophenol 99% cas 123-30-8

4-Aminophenol 99% cas 123-30-8

Tsananguro pfupi:

Zita reKemikari: 4-Aminophenol

Mazwi akafanana: P-Aminophenol; Para-Aminophenol

Kuchena: 99%

Chitarisiko: Chinopenya kusvika kuchena kana kuti upfu

Nhamba yeCAS: 123-30-8


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro yeChigadzirwa

Zita reChigadzirwa: Para-Aminophenol

Zita reKemikari: 4-Aminophenol; P-Aminophenol; Para-Aminophenol

Fomura yeMolecular: C6H7NO

Kurema kweMorekuru: 109.12

Nhamba yeCAS: 123-30-8

Tsanangudzo

Chitarisiko: Chinopenya kusvika kuchena kana kuti upfu

Nzvimbo yekunyunguduka: 183-190.2℃

Kurasikirwa pakuomeswa: ≤0.5%

Fe zviri mukati: ≤30ppm/g

Yakanyungudutswa: ≤1.0%

Kuchena (HPLC): 99.0% min.

Standard: Inoenderana neGB/T21892-2015.

Kushandiswa

Inoshandiswa semishonga inosanganisa mishonga, rabha inorwisa mabhakitiriya, mugadziri wemifananidzo uye dyestuff.

Kurongedza

40kg/Bhegi rakarukwa rine purasitiki; bhegi hombe

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