99.5% Ethyl Vanillin CAS 121-32-4

Tsananguro pfupi:

Zita reKemikari: Ethyl Vanillin

Mazwi akafanana: 3-Ethoxy-4-Hydroxybenzaldehyde

Kuchena: 99.5%

Chitarisiko: Chena kusvika kune yero zvishoma yakaita sekristaro kana upfu hwekristaro.

Nhamba yeCAS: 121-32-4

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro yeChigadzirwa

Zita reChigadzirwa: Ethyl Vanillin

Zita reKemikari: 3-Ethoxy-4-Hydroxybenzaldehyde

Fomura yeMolecular: C9H10O3

Kurema kweMorekuru: 166.18

Nhamba yeCAS: 121-32-4

Tsanangudzo

Chitarisiko: Chena kusvika kune yero zvishoma yakaita sekristaro kana upfu hwekristaro.

Kunhuhwirira: Kwakafanana neVanilla Beans, kwakasimba kupfuura Vanillin.

Nzvimbo yekunyunguduka: 76.0℃-78.0℃

Kunyungudika (25℃): 1g yeEthyl vanillin inofanira kunyungudika mu3ml ye95% ethanol, uye mhinduro yakawanikwa inofanira kunge yakajeka.

Kuchena: 99.5% min.

Kurasikirwa pakuomeswa: ≤0.5%

Zviri muArsenic: ≤0.0003%

Simbi inorema (Pb): ≤0.001%

Zvasara pamoto: ≤0.05%

Standard: Ita zvinoenderana nezvinodiwa zveGB1886.283-2016 / FCC/ USP.

Kushandiswa

Ndiyo imwe yemhando dzakakosha dzezvinonaka nezvinonhuwira zvinodyiwa uye inoshandiswa muindasitiri yezvinowedzera chikafu. Ine hwema hwakazara uye hunogara kwenguva refu hweVanilla Beans uye inonhuhwirira zvakapetwa katatu kana kana kupfuura Vanillin. Inoshandiswa zvakanyanya muzvikafu, masiwiti, masiwiti, ice cream, zvinwiwa uye zvizoro sezvinhu zvinosimbisa uye zvinosimbisa kunhuhwirira. Inoshandiswawo semishonga yepakati, chinowedzera kudyisa uye muindasitiri ye electroplating.