Mufananidzo wepamusoro we99.5% Vanillin cas 121-33-5

Mhando yepamusoro ye 99.5% Vanillin cas 121-33-5

Tsananguro pfupi:

Zita reKemikari: Vanillin

Mazwi akafanana: 3-Methoxy-4-hydroxybenzaldehyde

Kuchena: 99.5%

Chitarisiko: Makristaro machena kusvika eyero zvishoma, kazhinji akafanana netsono.

Nhamba yeCAS: 121-33-5

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro yeChigadzirwa

Zita reChigadzirwa: Vanillin

Zita reKemikari: 3-Methoxy-4-hydroxybenzaldehyde

Fomura yeMolecular: C8H8O3

Kurema kweMolecular: 152.15

Nhamba yeCAS: 121-33-5

Tsanangudzo

Chitarisiko: Makristaro machena kusvika eyero zvishoma, kazhinji akafanana netsono.

Kunhuhwirira: Hunhu hwebhinzi dzeVanillia.

Nzvimbo yekunyunguduka: 81℃ -83℃

Kunyungudika: 1g ye vanillin inonyungudika mumvura ye100ml pa25℃, mu20ml ye glycerol, mu20 ml yemvura pa80℃.

Inonyungudika zviri nyore mualcohol nemethanol, inonyungudika mu ether.

Kuchena: 99.5% min.

Kurasikirwa pakuomeswa: ≤0.5%

Zviri muArsenic: ≤0.0003%

Simbi inorema (Pb): ≤0.001%

Zvasara pamoto: ≤0.05%

Standard: Kutevedzera zvinodiwa zveGB 1886.16-2015/FCC/USP

Kushandiswa

Vanillin ndeimwe yemhando dzezvinonhuwira zvinokosha zvinodyiwa uye zvinonhuhwirira zvine hwema hweVanilla Beans nemukaka. Chinhu chakakosha muindasitiri yezvekuwedzera chikafu uye chinoshandiswa zvakanyanya muzvekudya, zvihwitsi, masiwiti, ice cream, zvinwiwa uye zvizoro sezvinhu zvinosimbisa hwema uye zvinowedzerwa. Inoshandiswawo semishonga yepakati, yekuwedzera chikafu uye muindasitiri ye electroplating.