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chigadzirwa

(-)-Epigallocatechin gallate CAS 989-51-5 EGCG(Epigallocatechingallate)

Tsananguro pfupi:

Zita reKemikari: (-)-Epigallocatechin gallate

KODI: EGCG

Mazwi akafanana: Epigallocatechinallate (EGCG)

Kuchena: ≥98%

CAS 989-51-5


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro yeChigadzirwa

Epigallocatechinallate (EGCG)

Nhamba yeCAS: 989-51-5

Mamwe mazita: 1,2,4-Benzenetricarboxylic 1,2-anhydride 4-chloride~Phthalic anhydride 4-carbonyl chloride~TMAC; Trimellitic anhydride chloride; 4-chloroformylphthalic anhydride; 1,3-dioxo-1,3-dihydro-2-benzofuran-5-carbonyl chloride; 4-(2,4-dicarboxybenzoyl)oxycarbonylbenzene-1,3-dicarboxylic acid chloride

Chitarisiko: Upfu husina kuchena

Tsanangudzo: EGCG Zviri Mukati ≥95%

Kurongedza: Tini yearuminiyamu (1Kg/tini), dhiramu repepa (25 Kg/dhiramu)

Tsananguro: Tea yeGreen-EGCG

Kushandiswa

Antioxidant yechisikigo inoshandiswa pakudya nezvinwiwa, chinowedzera pazvizoro nemakemikari ezuva nezuva, zvinhu zvekugadzira zvigadzirwa zvehutano nemishonga.

Tsanangudzo

Chinhu

Index

Mhedzisiro yebvunzo

Zvivakwa

Poda Chena Yakafanana

Upfu husina kuchena

Kunhuhwirira uye kuravira

Hunhu

Anokodzera

Nhamba ye mesh

NLT 90% kusvika 80 Mesh

Anokodzera

Kunyunguduka

Inonyungudika nyore nyore mumvura

Inonyungudika nyore nyore mumvura

EGCG

NLT 95% EGCG

96.6%

Zviri mu caffeine

NMT0.1%

0.05%

Kurasikirwa nekuoma

NMT5.0%

2.82%

Zvisaririra zvekupisa Dota (%)

NMT0.1%

0.07%

Arsenic (mg/kg)

NMT0.5ppm

Anokodzera

Simbi inorema (Pb)

NMT0.5ppm

Anokodzera

Benzene hexachloride

NMT0.1ppm

Anokodzera

DDT

NMT0.1ppm

Anokodzera

Huwandu hwese hwebhakitiriya

NMT500cfu/g

Anokodzera

Saccharomycetes uye chakuvhuvhu

NMT100cfu/g

Anokodzera

Coliform

ZVINONYADZA

Hazvina kuonekwa

Salmonella

NEGATINE

Hazvina kuonekwa

Nguva yesherufu

Makore maviri kana yakavharwa uye yakachengetwa kure nechiedza chezuva chakananga

Mhedziso

Anokodzera


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